Composite steel slag grinding aid
A technology of composite steel slag and grinding aid, which is applied in the direction of climate sustainability, sustainable waste treatment, solid waste management, etc., can solve the problems of poor grinding aid effect, so as to facilitate crack propagation, avoid crack healing, and good The effect of adhesion properties
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[0028] Example 1
[0029] Pour the polyallylamine and water into the No. 1 beaker according to the mass ratio of 1:12, stir and mix with a glass rod for 15 minutes, then let stand at room temperature for 5 hours to obtain the polyallylamine mixture; according to the mass ratio of 1:15 Mix the egg yolk and water into the No. 2 beaker, and move the No. 2 beaker into the vertical speed measuring constant temperature magnetic stirrer. After stirring and mixing for 30 minutes under the conditions of a temperature of 40℃ and a rotating speed of 800r / min, add it to the No. 2 beaker Add alkaline protease with 5% egg yolk mass, continue the constant temperature stirring reaction for 5 hours, incubate the enzyme for 10 minutes at a temperature of 90 ℃, then transfer the materials in the No. 2 beaker after enzyme inactivation to the rotary evaporator, and set the temperature at 75 Under the conditions of ℃ and 600kPa, the egg yolk hydrolysate is obtained by concentration under reduced press...
Example Embodiment
[0030] Example 2
[0031] According to the mass ratio of 1:15, pour the egg yolk and water into the No. 2 beaker, and move the No. 2 beaker into the vertical speed measuring constant temperature magnetic stirrer. After stirring and mixing for 30 minutes at a temperature of 40℃ and a rotating speed of 800r / min , Then add alkaline protease with 5% egg yolk mass to the No. 2 beaker, continue the constant temperature stirring reaction for 5 hours, incubate the enzyme at 90℃ for 10 minutes, and then transfer the materials in the No. 2 beaker after the enzyme is inactivated Evaporator, at a temperature of 75°C and a pressure of 600kPa, concentrate under reduced pressure for 60 minutes to obtain an egg yolk hydrolysate; mix the camellia seed meal and water with a mass ratio of 1:8 into the No. 3 beaker, and put the No. 3 beaker Move into the digital display speed measuring constant temperature magnetic stirrer, and then add the cellulase of 8% by mass of camellia seed meal and pectinase...
Example Embodiment
[0032] Example 3
[0033] Pour the polyallylamine and water into the No. 1 beaker according to the mass ratio of 1:12, stir and mix with a glass rod for 15 minutes, then let stand at room temperature for 5 hours to obtain the polyallylamine mixture; according to the mass ratio of 1:15 Mix the egg yolk and water into the No. 2 beaker, and move the No. 2 beaker into the vertical speed measuring constant temperature magnetic stirrer. After stirring and mixing for 30 minutes under the conditions of a temperature of 40℃ and a rotating speed of 800r / min, add it to the No. 2 beaker Add alkaline protease with 5% egg yolk mass, continue the constant temperature stirring reaction for 5 hours, incubate the enzyme for 10 minutes at a temperature of 90 ℃, then transfer the materials in the No. 2 beaker after enzyme inactivation to the rotary evaporator, and set the temperature at 75 Under the conditions of ℃ and 600kPa, the egg yolk hydrolysate is obtained by concentration under reduced press...
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