The invention provides collagen coffee and a preparation method thereof, relates to the technical field of
processing of foods and is used for solving the problem that existing coffee contains saccharose so as to affect
physical health. The collagen coffee comprises the following raw materials in parts by weight: 75-90 parts of coffee
powder, 10-25 parts of collagen
powder, 0.01-1 part of
aspartame and 0.1-1 part of
sodium carboxymethyl cellulose. The preparation method comprises the following steps: adding water, uniformly mixing, then granulating,
drying, performing size stabilization and packaging. According to the collagen coffee provided by the invention, the collagen
powder is adopted for replacing non-dairy creamer,
aspartame is adopted as a sweetener, the obtained collagen coffee does not contain vitamins, no
pigment and
preservative are added into the collagen coffee, the collagen coffee does not contain
sugar or trans-
fatty acid, the coffee has strong
aroma, the sensory quality is equivalent to that of the coffee containing the non-dairy creamer, the heat is low, and collagen can be absorbed by a
human body, so that the collagen coffee is suitable for being eaten by people with
osteoporosis,
obesity and diabetes; and the preparation method is simple, conditions are mild, industrialization can be easily realized, and no special equipment is required.