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Preparation method of organic grape wine

A kind of wine and organic technology, applied in the field of organic wine preparation, can solve the problems of poor taste and achieve the effects of sufficient retention, increased freshness and nutrient activity, and unique technology

Inactive Publication Date: 2018-04-20
烟台智祺化学技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wine has a long history. It has the functions of aiding digestion, beautifying the skin and supplementing nutrition. It is deeply loved by people. At present, most of the grapes used to make wine are ordinary planted, contain pesticide ingredients, and have poor taste. The market needs organic wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Interplant garlic and lavender in the vineyard, manage the orchard according to the requirements of organic planting, pick ripe grapes in the orchard for wine making, and obtain organic wine;

[0068] The preparation of described wine is carried out according to the following steps:

[0069] a) Determination of the picking period: after the grape fruit changes color, take samples to measure the changes in the sugar content and acidity index of the grape fruit, and start harvesting when the acidity reaches 6.0~6.5g / L;

[0070] b) Harvest: Harvest fresh, healthy, disease-free, rotten and raw green grapes in organic orchards, with a sugar content of 180-200g / L;

[0071] c) Destemming and crushing: lower the temperature of the harvested grapes to 6°C, remove the stems and crush them softly, add a sulfur dioxide concentration of 80 mg / kg before crushing, add enzyme 40 mg / L when crushing into a sterilized container, and the container will Nitrogen is charged before feeding, ...

Embodiment 2

[0105] Interplant garlic and lavender in an orchard mixed with apples, pears, cherries and grapes, manage the orchard according to the requirements of organic planting, and pick ripe grapes in the orchard for winemaking to obtain organic wine;

[0106] The preparation of described wine is carried out according to the following steps:

[0107] a) Determination of the picking period: after the grape fruit changes color, take samples to measure the changes in the sugar content and acidity index of the grape fruit, and start harvesting when the acidity reaches 6.0~6.5g / L;

[0108] b) Harvest: Harvest fresh, healthy, disease-free, rotten and raw green grapes in organic orchards, with a sugar content of 180-200g / L;

[0109] c) Destemming and crushing: lower the temperature of the harvested grapes to 6°C, remove the fruit stems and crush them softly, add sulfur dioxide concentration of 60mg / kg before crushing, add enzyme 50mg / L when crushing into a sterilized container, the container...

Embodiment 3

[0143] Interplant garlic and lavender in the vineyard, manage the orchard according to the requirements of organic planting, pick ripe grapes in the orchard for wine making, and obtain organic wine;

[0144] The preparation of described wine is carried out according to the following steps:

[0145] a) Determination of the picking period: after the grape fruit changes color, take samples to measure the changes in the sugar content and acidity index of the grape fruit, and start harvesting when the acidity reaches 6.0~6.5g / L;

[0146] b) Harvest: Harvest fresh, healthy, disease-free, rotten and raw green grapes in organic orchards, with a sugar content of 180-200g / L;

[0147] c) Destemming and crushing: lower the temperature of the harvested grapes to 6°C, remove the fruit stems and crush them softly, add a sulfur dioxide concentration of 70 mg / kg before crushing, and add enzyme 50 mg / L when crushing into a sterilized container. Nitrogen is charged before feeding, the air is ex...

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Abstract

The invention relates to a method for preparing organic wine. Plants with insect repellent and insecticidal effects are interplanted in an orchard, the orchard is managed according to organic planting requirements, and ripe grapes are picked for wine making to obtain organic wine. The invention uses organic grapes to make wine, which has the advantages of nutrition, health, safety and no pesticide residue.

Description

technical field [0001] The invention relates to a method for preparing organic wine. Background technique [0002] Food is the most important thing for the people, and strengthening food safety work is related to the health and life safety of more than 1.3 billion people in our country, so we must pay close attention to it. In recent years, the party and the government have made great efforts to improve food safety, and the food safety situation has continued to improve. However, there are still many problems, and the people still have a lot of expectations. safety on the ground". [0003] Wine has a long history. It has the functions of aiding digestion, beautifying the skin and supplementing nutrition. It is deeply loved by people. At present, most of the grapes used to make wine are ordinary planted, contain pesticide ingredients, and have poor taste. The market needs organic wine. Contents of the invention [0004] The technical problem to be solved by the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A01G13/00A01M29/12
CPCC12G1/0203A01G13/00A01M29/12C12G2200/05
Inventor 梁涵王依轩
Owner 烟台智祺化学技术有限公司
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