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Production method of compound edible fungus wine

A production method and technology of edible fungus cicadas, which are applied in the field of preparation of edible fungi wine, can solve the problems of excessive consumption of impurities and lack of consideration of contraindications in compatibility, and achieve the effect of promoting growth

Inactive Publication Date: 2018-04-27
湖州新驰医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the market, directly soaking medicinal materials or Cordyceps in wine is the usual method. The processing method is simple soaking, and there are no taboos in compatibility, and there are many impurities that affect consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Take one piece of cicada flower and one parent species of shiitake mushroom, and transfer each into a 250ml shaker bottle;

[0020] 2. Add 10% jujube powder to the medium (the jujube powder passes through a 20-mesh sieve);

[0021] 3. Sterilize the medium added with jujube powder at 121°C for 30 minutes, and use 500ml bottles of 100g edible medium per bottle, 100 bottles in total;

[0022] 4. Inoculate the strains on the sterilized medium, put the medium into the wine bottle in advance, cook and sterilize according to the ratio of medium to deuterium-depleted water (20ppm) 1:1.2-1.4;

[0023] 5. Inoculate the strains on the medium according to the ratio of 1:10, adopt solid-liquid two-phase fermentation, use liquid three-level seed bank for liquid fermentation culture for strain expansion culture, and use solid fermentation culture for culture medium;

[0024] 6. Seal the inoculated culture bottle with a sterile air-permeable film, place it in the culture room for 5...

Embodiment 2

[0029] 1. Take one piece of cicada flower and one parent species of shiitake mushroom, and transfer each into a 250ml shaker bottle;

[0030] 2. Add 15% jujube powder to the peeled wheat (the jujube powder passes through a 50-mesh sieve);

[0031] 3. Sterilize the medium added with jujube powder and deuterium-depleted water (50ppm) at a ratio of 1:1.2 at 121°C for 30 minutes, and use 500ml bottles of 100g of edible medium for each bottle, a total of 100 bottles;

[0032] 4. Inoculate the strains on the sterilized medium, which is put into the wine bottle in advance;

[0033] 5. Inoculate the strains on the medium according to the ratio of 1:10, adopt solid-liquid two-phase fermentation, use liquid three-level seed bank for liquid fermentation culture for strain expansion culture, and use solid fermentation culture for culture medium;

[0034] 6. Seal the inoculated culture bottle with a sterile air-permeable film, place it in the culture room for 5 days without light, control...

Embodiment 3

[0039] 1. Take one each of cicadae, shiitake mushroom and Hericium erinaceus, and transfer each to a 250ml shaker bottle;

[0040] 2. Add 10% jujube powder to the medium (the jujube powder passes through a 30-mesh sieve);

[0041] 3. Sterilize the medium added with jujube powder at 121°C for 30 minutes, and use 500ml bottles of 100g edible medium per bottle, 100 bottles in total;

[0042] 4. Inoculate the strains on the sterilized medium, put the medium into the wine bottle in advance, cook and sterilize according to the ratio of medium to deuterium-depleted water (30ppm) 1:1.2-1.4;

[0043] 5. Inoculate the strains on the medium according to the ratio of 1:10, adopt solid-liquid two-phase fermentation, use liquid three-level seed bank for liquid fermentation culture for strain expansion culture, and use solid fermentation culture for culture medium;

[0044] 6. Seal the inoculated culture bottle with a sterile air-permeable film, place it in the culture room for 5 days witho...

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PUM

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Abstract

The invention provides a production method of a compound edible fungus wine. Two or more of the edible fungi Cordyceps cicadae, cordyceps militaris, lentinus edodes and Hericium erinaceus are adoptedas the strains for alcoholic fermentation, in the preparation process, the edible fungi are added in a preculture way, then amplification culture is carried out, during culture, a certain proportion of red date powder is added into the medium, also deuterium-depleted water is employed to replace deuterium-depleted water for culture, and deuterium-depleted water belongs to small molecule water. Theproduction method provided by the invention has the advantages of promoting the growth of coremia in the culture process and facilitating the dissolution of effective components during soaking of edible fungi in wine.

Description

technical field [0001] The invention belongs to the preparation of edible fungus wine, which selects high-quality fungi and a unique formula, and adopts a unique cultivation method. Background technique [0002] Cicada is a kind of precious Chinese medicinal material. According to the book of traditional Chinese medicine, Cicada contains a lot of chitin and nitrogen, etc. Its function is to reduce the tension of striated muscles and block the ganglion. It comes from "Ben Cao Tu Jing" . Domestic and foreign studies have shown that cicadae has multiple functions such as improving immunity, anti-fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti-radiation and improving eyesight. It is a magical ancient Chinese medicine. Cicada contains 2.18% mannitol, 21.73% polysaccharide, 19.76% amino acid, 0.005% cordycepin, and 0.05% adenosine, which is similar to natural Cordyceps sinensis, but toxic heavy metals such as arsenic, mercury, and lead are not dete...

Claims

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Application Information

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IPC IPC(8): C12G3/04A01G18/22A01G18/40
CPCC12G3/04
Inventor 程绯
Owner 湖州新驰医药科技有限公司
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