Ficus carica complex wine and brewing method thereof

A fig and compound wine technology, applied in the field of fermentation engineering, can solve the problems of fig wine with light taste, low nutritional value, and poor drug effect, and achieve the effect of maintaining natural attributes, rich nutrition, and preventing bacterial contamination

Inactive Publication Date: 2018-05-04
保定坤元农业技术服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fig wine prepared by the above-mentioned preparation method is relatively light in taste, low in nutritional value, and poor in efficacy.

Method used

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  • Ficus carica complex wine and brewing method thereof
  • Ficus carica complex wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fig compound wine is prepared by brewing the following raw materials in parts by weight: 80 parts of figs, 35 parts of raspberry juice, 20 parts of sea red juice and 40 parts of grape juice.

[0023] The preparation method of above-mentioned fig compound wine, carries out according to the following steps:

[0024] (1) Select mature figs with no cracks on the top and uniform color, with a sugar content ≥ 140g / L, and place the picked figs in an environment of 1°C to keep fresh and refrigerate;

[0025] (2) Rinse the figs while they are cold, then spray and wash them with pure water, and then drain them. The temperature of the draining process is -2°C to obtain clean fruits;

[0026] (3) The figs are sent to a temperature-controlled room to be peeled in a peeler, and the temperature of the peeling process is 2° C. to obtain a low-temperature peelless fruit;

[0027] (4) After peeling, it is crushed in a crusher, and the fruit pulp is timely input into a predetermined co...

Embodiment 2

[0034] A fig compound wine is prepared by brewing the following raw materials in parts by weight: 50 parts of figs, 20 parts of raspberry juice, 10 parts of sea red juice and 30 parts of longan juice.

[0035] The preparation method of above-mentioned fig compound wine, carries out according to the following steps:

[0036] (1) Select ripe figs with no cracks on the top and uniform color, with a sugar content ≥ 140g / L, and place the picked figs in an environment of 0°C to keep fresh and refrigerate;

[0037] (2) Rinse the figs while they are cold, then spray and wash them with pure water, and then drain them. The temperature of the draining process is -1°C to obtain clean fruits;

[0038] (3) sending the figs into a temperature-controlled room and peeling them in a peeling machine. The temperature of the peeling process is -3°C to obtain low-temperature peelless fruits;

[0039] (4) After peeling, it is crushed in a crusher, and the fruit pulp is timely input into a predeterm...

Embodiment 3

[0043] A fig compound wine is prepared by brewing the following raw materials in parts by weight: 120 parts of figs, 50 parts of raspberry juice, 30 parts of sea red juice, and 50 parts of grape juice.

[0044] The preparation method of above-mentioned fig compound wine, carries out according to the following steps:

[0045] (1) Select mature figs with no cracks on the top and uniform color, with a sugar content ≥ 140g / L, and place the picked figs in an environment of 2°C to keep fresh and refrigerate;

[0046] (2) Rinse the figs while they are cold, then spray and wash them with pure water, and then drain them. The temperature of the draining process is -3°C to obtain clean fruits;

[0047] (3) The figs are sent to a temperature-controlled room to be peeled in a peeling machine, and the temperature of the peeling process is 5° C. to obtain a low-temperature peelless fruit;

[0048] (4) After peeling, it is crushed in a crusher, and the fruit pulp is timely input into a prede...

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Abstract

The invention discloses a ficus carica complex wine and a brewing method thereof belonging to the technical field of fermentation engineering. The ficus carica complex wine is prepared from the following raw materials in parts by weight through brewing: 50 to 120 parts of ficus carica, 20 to 50 parts of rubus corchorifolius juice, 10 to 30 parts of malus micromalus makino fruit juice, and 30 to 50parts of longan juice and / or grape juice. The ficus carica complex wine provided by the invention overcomes the defects of boring taste and insufficient complexity of a single ficus carica wine, is perfect balanced in brewing nutrition and a wine body, pure in taste, and rich and full in fragrance, and meets the demands of different consumption crowds.

Description

technical field [0001] The invention belongs to the technical field of fermentation engineering, and in particular relates to a fig compound wine and a brewing method thereof. Background technique [0002] Fig is the polyflower fruit of the moraceae plant fig (Ficuscarica L.), also known as "Heavenly Fairy Fruit", which belongs to berries. It is known as a new "super fruit" in the world. , protein, amino acid, vitamin, dietary fiber and calcium and other mineral elements. The vitamin C content in figs is 2.3 times that of oranges, 8 times that of peaches, 20 times that of grapes, and 27 times that of pears. In addition, it also contains vitamin A, vitamin E, niacin, zinc, calcium, selenium, organic germanium and other minerals . Among the 18 amino acids contained in the fruit, 8 are essential amino acids for the human body. Figs are not only rich in nutrition, but also have high medicinal value. It is suitable for all kinds of people, and patients with hyperlipidemia, hi...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 杨辉罗建华赵宏友凌南牛建河
Owner 保定坤元农业技术服务有限公司
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