Fruit and vegetable enzyme

A technology of fruit and vegetable enzymes and fruit and vegetable juices, applied in the field of fruit and vegetable enzymes and enzyme health food, can solve problems such as gastrointestinal dysfunction, achieve the effect of eliminating lipofuscin, preventing the production of harmful substances, and stabilizing nervous system functions

Inactive Publication Date: 2018-05-08
广东智客数字科技有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Advocated by some merchants, some enzyme products that focus on weight loss have appeared. In order to gain more market, ingredients that stimulate the intestinal tract and cause diarrhea are often added to the formula of enzyme products, claiming the effect of "detoxification". Consumers take it for a long time , leading to gastrointestinal disturbances

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1 Use the following raw materials in parts by mass to prepare the fruit and vegetable enzyme of the present invention: 7 parts of bird's nest, 45 parts of fruit and vegetable juice (seabuckthorn juice, lemon juice, cucumber juice, and carrot juice are mixed according to the mass ratio of 1:2:1:2) , 3 parts of mulberry leaves, 18 parts of barley, 10 parts of tangerine peel, 5 parts of honey, 0.5 parts of ginger, and 100 parts of water; the preparation steps are:

[0015] (1) Wash the bird's nest with an appropriate amount of water and stew, then homogenize to obtain a thick bird's nest slurry; take mulberry leaves and barley, and extract them twice with 3 times the mass of water at 80-90°C, and combine the extracts , to obtain an extract; take ginger for beating, add 3 times the mass of water, beat, homogenate, filter, and obtain ginger juice; take tangerine peel and 4 times the mass of water, extract 3 times in hot water at 85-95°C, filter, and combine extract; ...

Embodiment 2

[0017] Example 2 Use the following raw materials in parts by mass to prepare the fruit and vegetable enzyme of the present invention: 5 parts of bird's nest, 30 parts of fruit and vegetable juice (seabuckthorn juice, lemon juice, cucumber juice, and carrot juice are mixed according to the mass ratio of 1:2:1:2) , 4 parts of mulberry leaves, 10 parts of barley, 20 parts of tangerine peel, 10 parts of honey, 4 parts of ginger, and 220 parts of water; the preparation steps are:

[0018] (1) Wash the bird's nest with an appropriate amount of water and stew, then homogenize to obtain a thick bird's nest slurry; take mulberry leaves and barley, and extract them twice with 3 times the mass of water at 80-90°C, and combine the extracts , to obtain the extract; take ginger and beat it, add 3 times the quality of water, beat it, homogenate, filter, and get ginger juice; take tangerine peel and 5 times the quality of water, extract 3 times in hot water at 85-95 ° C, filter and combine ex...

Embodiment 3

[0020] Example 3 Use the following raw materials in parts by mass to prepare the fruit and vegetable enzyme of the present invention: 10 parts of bird's nest, fruit and vegetable juice sand (sea buckthorn juice, lemon juice, cucumber juice, and carrot juice are mixed according to the mass ratio of 1:2:1:2) 60 5 parts of mulberry leaves, 25 parts of barley, 25 parts of tangerine peel, 15 parts of honey, 2.5 parts of ginger, and 284 parts of water. The preparation steps are:

[0021] (1) Wash the bird's nest with an appropriate amount of water and stew, then homogenize to obtain a thick bird's nest slurry; take mulberry leaves and barley, and extract them twice with 3 times the mass of water at 80-90°C, and combine the extracts , to obtain an extract; take ginger for beating, add 3 times the mass of water, beat, homogenate, filter, and obtain ginger juice; take tangerine peel and 4 times the mass of water, extract 3 times in hot water at 85-95°C, filter, and combine extract; ge...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fruit and vegetable enzyme. The fruit and vegetable enzyme disclosed by the invention is prepared from the following raw materials: 5-10 parts of bird's nest, 30-60 parts offruit and vegetable juice, 1-5 parts of mulberry leaves, 10-25 parts of coix seeds, 10-25 parts of dried orange peel, 5-15 parts of honey, 0.5-4 parts of fresh ginger, and 100-300 parts of water. Themulberry leaves in the formula of the fruit and vegetable enzyme disclosed by the invention have the effects of tonifying, resisting senility and stabilizing nervous system functions similar to the effects of ginseng, and are capable of reliving emotional excitement caused by physiological changes, improving activity of superoxide dismutase in the body, preventing production of harmful substancesin the body as well as reducing or eliminating lipofuscin produced and accumulated in the body; the coix seeds have the effects of strengthening the spleen, promoting diuresis, clearing away heat andrelieving cough; the dried orange peel is capable of regulating Qi, strengthening the spleen, eliminating dampness and reducing phlegm; and the fresh ginger is capable of enhancing effects of lipolytic enzyme. The fruit and vegetable enzyme disclosed by the invention is capable of achieving overall detoxification under the action of enzymes; moreover, protein content and nutrients in the fruit andvegetable enzyme can also be ensured. The fruit and vegetable enzyme is free of side effects on the human body.

Description

technical field [0001] The invention relates to enzyme health food, in particular to a fruit and vegetable enzyme, which belongs to the technical field of health food processing. Background technique [0002] The English name enzyme is a common name for enzymes. Enzyme is another name for enzyme in Japan and Taiwan, which refers to a polymer substance with biocatalytic function. Almost all cellular processes require the participation of enzymes to improve efficiency. Enzyme cannot be supplemented orally, because it will be broken down into small molecules in the digestive tract. Advocated by some merchants, some enzyme products that focus on weight loss have appeared. In order to gain more market, ingredients that stimulate the intestinal tract and cause diarrhea are often added to the formula of enzyme products, claiming the effect of "detoxification". Consumers take it for a long time , leading to gastrointestinal disturbances. As consumers' awareness of enzyme product...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 陆荣志
Owner 广东智客数字科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap