Natural black bean health food

Abstract

Belonging to the field of food processing, the invention discloses a natural black bean health food. The natural black bean health food is prepared from the following raw materials by weight: 20-40 parts of black bean powder, 15-30 parts of aloe vera whole leaf freeze-dried powder, 20-30 parts of astaxanthin, 10-30 parts of water-soluble pearl powder and 10-30 parts of sugar. The natural black bean health food provided by the invention has the characteristics of reasonable formula, common main raw materials, moderate price, and simple and scientific making process, the produced product has very rich nutrition, has the functions of defying aging, maintaining beauty and keeping young, removing toxin and the like, can be used directly or dissolved in water for drinking, and is a economical product with health care and nutritious functions.

Description

technical field [0001] The invention relates to a natural black bean health food, which is refined from black bean powder, astaxanthin, freeze-dried powder of whole leaves of aloe vera and garlic powder, and has the functions of anti-aging, beautifying and beautifying, expelling toxins and the like. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, modern women pay more and more attention to skin care issues, not only use no additives, pure plant cosmetics, but also have higher requirements for food nutrition and health care. come higher. At present, in the international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing pr...

AI Technical Summary

Problems solved by technology

There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added. Most of these additives are not natural additives and are not good for women. It will also have a beneficial effect; if you use health care products, it will be expensive and not accepted by most women

[0003] The purpose of the present invention is to solve the technical problem that the existing functional food has a single nutritional component and additives are likely to have adverse effects on the human body, and provides a kind of food with reasonable formula, multiple nutritional and health-care ingredients, no additives, anti-aging, beautifying and other functions. Health food for women