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Square seasoned duck steak and manufacture method thereof

A technology of square and duck meat, which is applied in the field of square-conditioned duck steak and its production, can solve the problems of endless eating, troublesome eating, unfavorable storage, etc.

Inactive Publication Date: 2018-05-18
诸城外贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The duck meat products currently on the market are generally roasted and smoked duck meat. The product is large, troublesome to eat, and has its own fishy smell; in the process of eating, because the whole duck needs to be torn, it has bones, which is inconvenient Operation, incomplete consumption is not conducive to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A square seasoned duck steak, made of the following raw materials in parts by weight: 100 parts of duck meat, 0.7 parts of edible salt, 0.1 part of white sugar, 0.1 part of monosodium glutamate, 0.05 parts of super I+G, 0.1 part of garlic powder, and 0.02 parts of lemon flavor 2 parts, beef extract 2 parts, carrageenan 0.1 part, scallion oil 0.1 part, ginger powder 0.1 part, rosemary 0.01 part, black pepper powder 1 part, glucose 1 part, soy sauce 1 part, salad oil 0.1 part, corn modified starch 2 parts, 20 parts of ice water, 0.2 parts of sodium bicarbonate, 0.2 parts of sodium carbonate, 0.2 parts of sodium citrate, 0.2 parts of fructooligosaccharides, 0.04 parts of polydextrose, 0.05 parts of chestnut rice, 0.1 parts of marinade, phosphate ester starch 0.01 part, 0.01 part of starch sodium octenyl succinate, 0.01 part of xanthan gum, 0.01 part of maltodextrin, 0.01 part of glucono-δ-lactone, 0.01 part of trehalose, and 0.01 part of sodium alginate.

[0033] The marin...

Embodiment 2

[0051] A square seasoned duck steak, made of the following raw materials in parts by weight: 100 parts of duck meat, 1.7 parts of edible salt, 1.5 parts of white sugar, 0.3 parts of monosodium glutamate, 0.1 part of super I+G, 0.5 parts of garlic powder, and 0.03 parts of lemon flavor 3.5 parts of beef extract, 0.25 parts of carrageenan, 0.13 parts of scallion oil, 0.13 parts of ginger powder, 0.03 parts of rosemary, 1.4 parts of black pepper powder, 1.3 parts of glucose, 1.3 parts of soy sauce, 0.9 parts of salad oil, corn 4 parts of modified starch, 25 parts of ice water, 0.3 parts of sodium bicarbonate, 0.3 parts of sodium carbonate, 0.2 parts of sodium citrate, 0.2 parts of fructooligosaccharides, 0.06 parts of polydextrose, 0.1 parts of chestnut rice, 0.4 parts of marinade , 0.06 parts of starch phosphate, 0.01 parts of sodium starch octenyl succinate, 0.01 parts of xanthan gum, 0.01 parts of maltodextrin, 0.03 parts of glucono-δ-lactone, 0.02 parts of trehalose, 0.01 part...

Embodiment 3

[0070] A square conditioning duck steak, made of the following raw materials in parts by weight

[0071] The above-mentioned production method comprises the following steps: 100 parts of duck meat, 1 part of edible salt, 2 parts of white sugar, 0.3 part of monosodium glutamate, 0.1 part of super I+G, 0.5 part of garlic powder, 0.04 part of lemon flavor, 3.5 parts of beef extract , 0.25 parts of carrageenan, 0.13 parts of shallot oil, 0.13 parts of ginger powder, 0.03 parts of rosemary, 1.3 parts of black pepper powder, 1.3 parts of glucose, 1.3 parts of soy sauce, 0.9 parts of salad oil, 4 parts of corn modified starch, ice 25 parts of water, 0.3 parts of sodium bicarbonate, 0.3 parts of sodium carbonate, 0.2 parts of sodium citrate, 0.2 parts of fructooligosaccharides, 0.06 parts of polydextrose, 0.1 parts of chestnut rice, 0.5 parts of marinade, 0.06 parts of phosphate starch , 0.01 part of starch sodium octenyl succinate, 0.01 part of xanthan gum, 0.01 part of maltodextrin,...

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PUM

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Abstract

The present invention discloses a square seasoned duck steak and a manufacture method thereof. The square seasoned duck steak is prepared from the following raw materials: duck meat, edible salt, white granulated sugar, monosodium glutamate, super I+G, garlic powder, lemon essence, beef extract, carrageenan, shallot oil, ginger powder, rosemary, black pepper powder, glucose, soy sauce, salad oil,corn modified starch, ice water, sodium bicarbonate, sodium carbonate, sodium citrate, fructooligosaccharides, polydextrose, Chinese chestnuts, marinating materials, phosphate starch, sodium starch octenyl succinate, xanthan gum, maltodextrin, glucono-delta-lactone, trehalose and sodium alginate. Beneficial effects are as follows: non-medicine residual duck breast meat is used, and the square seasoned duck steak is rich in protein content, has effects of supplementing nutrition, and is healthy and delicious food, and in line with concepts of modern healthy life. The square seasoned duck steakis prepared by processes of rolling and still-putting, the technology is simple, and the prepared square seasoned duck steak is flexible in mouthfeel inside and strong in meat appearance.

Description

technical field [0001] The invention relates to a meat steak and a preparation method thereof, in particular to a square seasoned duck steak and a preparation method thereof. Background technique [0002] The duck meat products currently on the market are generally roasted and smoked duck meat. The product is large, troublesome to eat, and has its own fishy smell; in the process of eating, because the whole duck needs to be torn, it has bones, which is inconvenient Operation, incomplete consumption is not conducive to storage. [0003] With the improvement of living standards, people pay more and more attention to the nutrition and health of products. This invention breaks through the traditional method of making roast duck, and uses duck breast meat to cut the whole duck into squares, and seasons it during the processing. , and add corn modified starch in the seasoning. The main component of corn modified starch is corn. Corn is recognized as a "golden crop" in the world. ...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L13/70
CPCA23L13/428A23L13/50A23L13/70A23L13/76
Inventor 李盛林窦立功钟秀云田树宏刘洪全徐青亮
Owner 诸城外贸有限责任公司
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