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Lycium-ruthenicum, kiwi and grape composite fruit wine and preparing method

A technology of compounding fruit wine and kiwifruit, applied in the field of fruit wine, to achieve the effect of strong functionality

Inactive Publication Date: 2018-05-18
徐世清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But take kiwi fruit, wine as raw material compound function fruit wine and do not appear yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of black wolfberry kiwi grape compound fruit wine, the specific steps are as follows:

[0024] (1) Grape grapes, kiwi fruit, and black wolfberry were rinsed with clean water to remove impurities, and dried;

[0025] (2) Grape crushing: smash the grape seeds and grape skin together, the particle size is 40 mesh, and obtain the grape syrup; after crushing, add the crushed sulfur-adjusting tablets in proportion; the dosage of the sulfur-adjusting tablets is 0.5% of the grape syrup ;

[0026] (3) Black wolfberry crushing: crush black wolfberry into 40 mesh particles;

[0027] (4) Processing of kiwifruit: Peel the kiwifruit and slice it, the thickness of the slice is not more than 10mm;

[0028] (5) Transfer the kiwi fruit slices, grape juice and black wolfberry granules to a fermenter, the dosage: 70 parts of grape juice, 70 parts of kiwi juice, 1.5 parts of black wolfberry; add pectinase, in 22- Stand at 27°C for 3 hours to fully decompose the pect...

Embodiment 2

[0035] The difference from Example 1 is:

[0036] In step (7), the fermentation temperature is controlled at 25-28°C, and a fermentation time of 5 days is required.

[0037] Embodiment 1 compares with embodiment 2, and fermentation temperature and fermentation time are more reasonable, and the compound fruit wine quality that obtains is good.

[0038] In the present invention, the method for activating dry yeast Saccharomyces cerevisiae: use 5% glucose to dissolve the yeast at a temperature of 35-38°C, and if fine foam appears after 15 minutes, the activation is successful; dosage: use 30g of 5% glucose for 3g of yeast.

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Abstract

The invention provides lycium-ruthenicum, kiwi and grape composite fruit wine and a preparing method. The lycium-ruthenicum, kiwi and grape composite fruit wine has the composite function of kiwis andgrapes, fructus lycii is introduced for fermentation, and the prepared composite fruit wine is high in functionality and suitable for most crowds to drink. Compared with the prior art, the preparingmethod of the lycium-ruthenicum, kiwi and grape composite fruit wine is characterized by including the steps that kiwis are sliced up, the kiwis after slicing up, grape pulp liquid (grape pips and grape skins are smashed together) and lycium-ruthenicum grains are transferred to a fermentation barrel together in proportion, pectinase is added, and standing is carried out at the temperature of 18 DEG C to 27 DEG C; wine-making dry yeast is added, and temperature-control fermentation is carried out; fermentation is completed, clarification is carried out, and the composite fruit wine is obtained.According to the lycium-ruthenicum, kiwi and grape composite fruit wine and the preparing method, the lycium uthenicum, the kiwis and the grapes are compositely fermented, and the lycium-ruthenicum,kiwi and grape composite fruit wine is obtained; particularly, the grapes are subjected to complete wall-breaking treatment, and inhibiting sensitization factors in grape pips and resveratrol in the grape skins are released.

Description

technical field [0001] The invention relates to the field of fruit wine, in particular to fruit wine compound fermented from black wolfberry, kiwi fruit and grape and a preparation method thereof. Background technique [0002] The nutritional content of grapes Grapes are not only delicious, but also have high nutritional value. The sugar content of grapes in ripe berries is as high as 10%-30%, mainly glucose. A variety of fruit acids in grapes are helpful for digestion. Eating more grapes properly can strengthen the stomach and stomach. Grapes contain minerals such as calcium, potassium, phosphorus, iron, vitamin B1, vitamin B2, vitamin B6, vitamin C, and vitamin P. beneficial. [0003] In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains rich vitamin C, grape Acid, fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/87A61P1/14C12R1/865
CPCC12G1/0203A61K36/185A61K36/815A61K36/87A61K2300/00
Inventor 徐世清
Owner 徐世清
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