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Preparation method of fermented crystallized haws and obtained product

Candied haws and the obtained technology are applied in the fields of confectionery, food preservation, confectionery industry, etc., can solve the problems that candied haws has not been reported in literature, etc., and achieve the effects of enhancing eating desire, having a good taste, and improving immunity

Inactive Publication Date: 2018-05-29
SHANDONG JIANZHU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Nowadays, candied haws produced by fermentation of Cordyceps militaris has not been reported in the literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Production of Cordyceps militaris fermentation liquid: inoculate the Cordyceps militaris strain on a PDA medium (PDA medium is the abbreviation of potato dextrose agar medium) plate, and culture it at 25°C. After the mycelium is overgrown, pick a piece Bacterial blocks were inoculated in 200mL liquid medium (in a 500mL Erlenmeyer flask) and cultured at 180r / min and 25°C for 4 days to obtain Cordyceps militaris fermentation liquid; the formula of the liquid medium was 140g of milk, 30g of rock sugar, mixed with water The volume is 1000mL, and the pH value is natural; the above-mentioned culture solution is sterilized by heating at 80°C for 30 minutes.

[0025] 2. Material selection: Choose hawthorns that are free from insects, fresh and plump, and of uniform size as raw materials. Wash the hawthorns with clean water, and remove the seeds and fruit stems.

[0026] 3. Immerse in sugar: put the cleaned hawthorn in a solution containing rock sugar, soak in sugar for 30 mi...

Embodiment 2

[0032] 1. Production of Cordyceps militaris fermentation liquid: inoculate the Cordyceps militaris strain on a PDA medium (PDA medium is the abbreviation of potato dextrose agar medium) plate, and culture it at 25°C. After the mycelium is overgrown, pick a piece Bacterial blocks were inoculated in 200mL liquid medium (in a 500mL Erlenmeyer flask) and cultured at a constant temperature of 180r / min and 25°C for 4 days to obtain a Cordyceps militaris fermentation liquid; the formula of the liquid medium was 150g of milk, 40g of rock sugar, mixed with water The volume is 1000mL, and the pH value is natural; the above-mentioned culture solution is sterilized by heating at 80°C for 30 minutes.

[0033] 2. Material selection: Choose hawthorns that are free from insects, fresh and plump, and of uniform size as raw materials. Wash the hawthorns with clean water, and remove the seeds and fruit stems.

[0034] 3. Immerse in sugar: put the cleaned hawthorn in a solution containing rock su...

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Abstract

The invention provides a preparation method of fermented crystallized haws and an obtained product. The method comprises the steps: preparing cordyceps militaris fermentation liquor; carrying out sorting; carrying out sugar steeping; inoculating fermented base stock with the cordyceps militaris fermentation liquor according to the inoculum size of 15% to 20%, and carrying out fermentation for 32 to 48 hours at the temperature of 30 DEG C to 35 DEG C; carrying out stringing; carrying out sugar cooking; carrying out sugar dipping. The method provided by the invention is unique and is simple in process flow and convenient in operation, and the product is more unique in taste on the basis of reserving the basic color, shape and taste of the traditional crystallized haws; due to the fermentation action of cordyceps militaris, the shelf life of the product is prolonged; the product has the health-care function of improving immunologic competence of human bodies and the like.

Description

technical field [0001] The invention relates to a preparation method of fermented candied haws and the obtained product, belonging to the technical field of food processing. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris and Cordyceps militaris, is a type of insect fungus complex, belonging to the fungal kingdom Ascomycota, Hypocreales, and Ergotaceae, a large-scale medicinal and edible fungus with health care functions. Cordyceps militaris is rich in substances such as cordyceps polysaccharide, cordycepin, cordycepic acid and nucleosides that have an important regulatory effect on the human body. Studies have shown that Cordyceps militaris has various pharmacological functions such as sedation, lowering blood pressure, relieving cough, expectorant, analgesia, antibacterial, anti-fatigue, enhancing immunity, anti-cancer, and delaying aging. Experiments have shown that the mycelia obtained by artificial fermentation are basically the sam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23L3/3571
CPCA23G3/36A23G3/364A23L3/3571A23V2002/00A23V2200/324
Inventor 张超方诩武道吉姜岷
Owner SHANDONG JIANZHU UNIV
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