Chrysanthemum petal suspending beverage based on peach gum dispersion system

Abstract

The invention provides a chrysanthemum petal suspending beverage based on a peach gum dispersion system. The chrysanthemum petal suspending beverage is prepared from the following raw materials in parts by weight: 0.3%-1% of a suspension stabilizer, 5%-8% of SR healthy sugar, 5%-8% of xylooligosaccharide, 5%-15% of a chrysanthemum extracting solution, 1%-5% of a mint leaf extracting solution, 0.8%-1.5% of chrysanthemum petals, 0.05%-1% of citric acid and 65%-80% of water, wherein the suspension stabilizer is prepared from the following components in parts by weight: 25%-70% of natural peach gum, 25%-70% of natural pectin, 20%-50% of sodium alginate and 0.1%-20% of sodium citrate. The chrysanthemum petal suspending beverage has the advantages that the peach gum, the natural pectin and the sodium alginate are used instead of freezing gum, xanthan gum and the like commonly used in existing suspending beverages and have a good suspending effect, and the peach gum serving as a natural plantcolloid substance has the effects of relieving pain, removing urinary calculus, enhancing body immunity, reducing blood glucose, loosening the bowels to relieve constipation, beautifying skin, treating acnes and the like.

Description

technical field [0001] The invention relates to the field of food additives and beverage processing, in particular to a chrysanthemum petal suspension beverage based on a peach gum dispersion system. Background technique [0002] Beverage is one of the fastest growing industries in my country's food industry. Looking at the global beverage market, consumers pay more attention to the pursuit of healthy and natural drinks. Healthy beverages are a trend in the development of the beverage industry. Peach gum (Gum peach) is a natural plant edible gum. It is a light yellow or brown viscous liquid secreted from the bark of Rosaceae peaches, mountain peaches, almonds, etc. The main components are galactose, rhamnose, a -Glucuronic acid, amino acid, etc., have the effects of promoting body fluid and quenching thirst, nourishing skin and skin, moistening intestines and defecating. Peach gum is a unique natural edible gum in my country. The annual output is huge, but the utilization r...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the high sugar content of existing suspension beverages, the suspension stabilizer does not have health care function, long-term drinking will cause high blood pressure, diabetes, digestive system imbalance and other human health hidden dangers, the present invention uses natural peach gum, natural peach gum, natural pectin , sodium alginate as the main raw material, and rationally compound the three components to invent a new type of compound food stabilizer with high transparency, stability, flavor retention and health care functions, and apply it to chrysanthemum petal suspension beverages Among them, develop a cool and smooth taste, which has the effects of beautifying and nourishing the skin, improving eyesight and refreshing, clearing away heat and fire, nourishing yin and moistening the lungs, lowering blood pressure and blood fat, clearing the throat and moistening the intestines and laxative. Suspension drink that people can also drink, that is, a chrysanthemum petal suspension drink based on peach gum dispersion system

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