Method for preparation of phosphatidic acid from micro-aqueous phase
A technology of phosphatidic acid and micro-water, applied in the field of phospholipids, can solve the problems of complicated preparation operation, long preparation period, and many wastes, etc., and achieve the effects of simple process steps, low cost and energy consumption, and less waste generation.
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Embodiment 1
[0027] Use 0.1kg lecithin (liquid phospholipid with 50% or more acetone insoluble content) as raw material, 0.005kg water as reaction solvent, after the two are fully mixed, add 0.005kg highly active phospholipase D concentrated enzyme solution at 55°C Carry out an enzyme-catalyzed reaction, supply 0.005kg of water to the reaction system after 12 hours, add 0.12kg of food-grade absolute ethanol to the reaction material after continuing to react for 12 hours, stir vigorously to precipitate solid insolubles, remove ethanol by centrifugation, and add water to the obtained precipitate After dissolving, add 0.16 kg of food-grade acetone and stir vigorously to precipitate solid insolubles. The acetone is removed by centrifugation, and the obtained solid can be dried in a vacuum to obtain a high-content phosphatidic acid product. HPLC detection shows that the phosphatidic acid content is 64.2%.
Embodiment 2
[0029] Use 1kg of lecithin (liquid phospholipid with acetone insoluble content greater than or equal to 50%) as raw material, 0.08kg of water as the reaction solvent, after the two are fully mixed, add 0.05kg of highly active phospholipase D concentrated enzyme solution at 55 ° C Enzyme-catalyzed reaction, after 12 hours, supply 0.08kg of water to the reaction system, continue to react for 12 hours, add 2.4kg of food-grade absolute ethanol to the reaction material, stir vigorously to precipitate solid insoluble matter, centrifuge to remove ethanol, and dissolve the obtained precipitate in water Add 2.0 kg of food-grade acetone and stir vigorously to precipitate solid insolubles, centrifuge to remove acetone, and vacuum-dry the obtained solid to obtain a high-content phosphatidic acid product. HPLC detection shows that the phosphatidic acid content is 68.2%.
Embodiment 3
[0031] Use 50kg of lecithin (liquid phospholipid with acetone insoluble content greater than or equal to 50%) as raw material, 2.5kg of water as the reaction solvent, after the two are fully mixed, add 2.5kg of highly active phospholipase D concentrated enzyme solution at 65 ° C Enzyme-catalyzed reaction, after 12 hours, supply 2.5kg of water to the reaction system, continue to react for 12 hours, add 120kg of food-grade absolute ethanol to the reaction material, stir vigorously to precipitate solid insoluble matter, centrifuge to remove ethanol, add water to dissolve the obtained precipitate, and then add 100kg of food-grade acetone was vigorously stirred to precipitate solid insolubles, and the acetone was removed by centrifugation. The resulting solid was vacuum-dried to obtain a high-content phosphatidic acid product. HPLC detection showed that the phosphatidic acid content was 72.7%.
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