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Low-sugar vegetarian food and making method thereof

A composition and technology of black fungus, applied in the field of food, can solve the problems of being unsuitable for long-term consumption, unable to meet the content of vitamins, inorganic acids, proteins, and fats, etc., to reduce blood cholesterol levels, protect cardiovascular health, and prevent arteries. hardening effect

Inactive Publication Date: 2018-06-08
詹国汉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of low-sugar foods commonly seen in the market, but most of them are made of miscellaneous grains and some vegetable foods. The nutritional content is very single, which cannot meet the human body's needs for vitamins, inorganic acids, proteins, etc., and is not suitable for people to eat for a long time
However, in order to supplement multiple nutrients, it is usually necessary to eat multiple nutritious meals separately, which is cumbersome.
In addition, some products cannot be completely prepared with vegetarian ingredients in order to balance nutrition, but this cannot meet the needs of vegetarians on the one hand, and on the other hand, it will easily lead to an increase in the fat content in the product, which is still not conducive to health
However, convenient and fast low-sugar foods usually cannot have a good taste. Therefore, it is necessary to provide low-sugar foods with balanced nutrition and excellent brewing performance

Method used

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  • Low-sugar vegetarian food and making method thereof
  • Low-sugar vegetarian food and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 10g tartary buckwheat, 10g black fungus, 8g pine nuts, 7g almonds, 8g black soybeans, 8g green soybeans, 8g runner beans, 8g white kidney beans, 8g red kidney beans, 5g sword beans, 5g eggplant seeds, 8g tomato seeds, cashew nuts 5g, hazelnut 7g, black sesame 8g, galangal 7g, chrysanthemum 9g, barley kernel 8g, millet 8g, lotus root starch 8g, konjac 4g, cucumber seed 7g, zucchini seed 7g, white fungus 10g, seaweed 8g, seaweed 8g, peanut kernel 8g, sunflower seeds 8g, pumpkin seeds 6g, lotus seeds 6g, white lentils 8g, nutmeg 8g, cinnamon amomum 6g, peach kernels 8g, dark plum 6g, Daidaihua 5g, lotus leaf 5g, mulberry 6g, medlar 10g, 6g blueberry powder, 6g hawthorn powder, 5g apricot powder, 6g orange powder, 6g jujube powder, 6g jujube powder, 6g cherry powder, 6g grape powder, 8g corn, 8g mung bean, 6g red bean, 5g cowpea, 6g pea, Snake melon seeds 6g, loofah seeds 6g, zucchini seeds 6g, watermelon seeds 7g, white sesame seeds 6g, Yu Liren 6g, jujube kernels 6g, peri...

Embodiment 2

[0026] 5g tartary buckwheat, 5g black fungus, 10g pine nuts, 5g almonds, 10g black soybeans, 10g green soybeans, 10g runner beans, 10g white kidney beans, 10g red kidney beans, 10g sword beans, 10g eggplant seeds, 10g tomato seeds, cashew nuts 10g, hazelnut 5g, black sesame 10g, galangal 5g, chrysanthemum 10g, barley kernel 10g, millet 10g, lotus root starch 10g, konjac 3g, cucumber seed 5g, zucchini seed 5g, tremella 5g, seaweed 10g, seaweed 10g, peanut kernel 10g, sunflower seeds 10g, pumpkin seeds 5g, lotus seeds 5g, white lentils 10g, nutmeg 10g, cinnamon amomum 5g, peach kernels 10g, ebony 5g, Daidaihua 10g, lotus leaf 10g, mulberry 5g, medlar 5g, Blueberry powder 5g, hawthorn powder 5g, apricot powder 10g, orange powder 5g, jujube powder 5g, jujube powder 5g, cherry powder 5g, grape powder 5g, corn 10g, mung bean 10g, red bean 5g, cowpea 10g, pea 5g, Snake melon seeds 5g, loofah seeds 5g, zucchini seeds 5g, watermelon seeds 5g, white sesame 5g, Yu Liren 5g, jujube kernel...

Embodiment 3

[0029]Tartary buckwheat 5g, black fungus 5g, pine nut kernel 5g, almond 10g, black soybean 5g, green soybean 5g, runner bean 5g, white kidney bean 5g, red kidney bean 5g, sword bean 10g, eggplant seed 10g, tomato seed 10g, cashew nut 10g, hazelnut 10g, black sesame 5g, galangal 10g, chrysanthemum 5g, barley kernel 5g, millet 5g, lotus root starch 5g, konjac 7g, cucumber seed 10g, zucchini seed 10g, white fungus 5g, seaweed 5g, seaweed 5g, peanut kernel 5g, sunflower seed 5g, pumpkin seed 10g, lotus seeds 10g, white lentils 5g, nutmeg 5g, cinnamon amomum 10g, peach kernel 5g, ebony 10g, Daidaihua 10g, lotus leaf 10g, mulberry 10g, medlar 5g, Blueberry powder 10g, hawthorn powder 10g, apricot powder 10g, orange powder 10g, jujube powder 10g, jujube powder 10g, cherry powder 10g, grape powder 10g, corn 5g, mung bean 5g, red bean 10g, cowpea 10g, pea 10g, Snake melon seeds 10g, loofah seeds 10g, zucchini seeds 10g, watermelon seeds 10g, white sesame seeds 10g, Yu Liren 10g, jujube...

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Abstract

The invention relates to the technical field of foods, in particular to a low-sugar vegetarian food and a making method thereof. The low-sugar vegetarian food provided by the invention is made from acomposition consisting of 109 kinds of raw materials which contain comprehensive nutrient components required by the human bodies. The low-sugar vegetarian food is balanced in nutrient components andlow in sugar, and not only can meet the needs of people for various kinds of nutrition, but also can meet the needs of people for low-sugar components. The low-sugar vegetarian food is reasonable in components and simple in making method. The powdered low-sugar vegetarian food obtained by the making method disclosed by the invention is good in brewing performance, and the gelatinized low-sugar vegetarian food is good in mouth feel.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a low-glucose vegetarian food and a preparation method thereof. Background technique [0002] According to the amount of sugar in food, people divide it into three categories: high-sugar, low-sugar and sugar-free food. Low-sugar food refers to food with less sugar content, and its official name is "low carbohydrate food". With the continuous improvement of people's health awareness, many people now pay attention to reducing sugar intake. In addition, some people who need to lower blood sugar, such as diabetics, must consume foods with low sugar content. Therefore, the market of low-sugar food is gradually expanding. [0003] At present, there are many kinds of low-sugar foods commonly seen in the market, but most of them are made of miscellaneous grains and some vegetable foods. The nutritional content is very single, which cannot meet the human body's needs for vitamins, inorgan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L25/00A23L11/00A23L31/00A23L19/00
CPCA23L7/198A23L11/05A23L11/07A23L19/01A23L25/30A23L31/00A23L33/40A23V2002/00A23V2200/30
Inventor 詹国汉
Owner 詹国汉