Mulberry concentrated solution and preparation process thereof

A technology for preparation and concentrate, which is applied in the field of medicine, health food and food, can solve the problems of underutilized therapeutic value of mulberry tree, and achieve the goal of enhancing immunity of livestock and poultry, improving skin quality, sleep quality and mental state Effect

Pending Publication Date: 2018-06-08
重庆海田林业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the aforementioned health beverages and mulberry branch extracts with mulberry as the main raw material have certain edible and medicinal values, they only lock one or a few specific substances in mulberry for extraction, making the therapeutic value of mulberry still unrecognizable. fully utilized

Method used

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  • Mulberry concentrated solution and preparation process thereof
  • Mulberry concentrated solution and preparation process thereof
  • Mulberry concentrated solution and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of preparation technology of mulberry concentrate, such as figure 1 Shown, including raw material processing, extraction, filtration, high-temperature concentration steps, specifically:

[0036] Step 1, raw material processing: select mulberry branches, mulberry roots, and mulberry leaves of Ren's mulberry tree as raw materials, place them in the cleaning workshop to clean after screening, and set aside;

[0037] Step 2, extraction: Take an appropriate amount of pure water and add it to the extraction pot, raise the water temperature to 88C°, then mix 85 parts of mulberry leaves, 10 parts of mulberry branches, and 5 parts of mulberry roots washed in step 1 and put them into the extraction pot Extraction is carried out to obtain an extract; wherein, the extraction temperature is controlled at 85° C., and the extraction time is controlled at 3 hours, and then the obtained extract is slowly cooled (the slow cooling process described in the present invention is also ...

Embodiment 2

[0043] A preparation process of mulberry concentrate, comprising the steps of raw material processing, extraction, filtration, and high-temperature concentration, specifically:

[0044] Step 1, raw material processing: select mulberry branches, mulberry roots, and mulberry leaves of Ren's mulberry tree as raw materials, place them in the cleaning workshop to clean after screening, and set aside;

[0045] Step 2, extraction: Take an appropriate amount of pure water and add it to the extraction pot, raise the water temperature to 90C°, then mix 85 parts of mulberry leaves, 12 parts of mulberry branches, and 5 parts of mulberry roots washed in step 1 and put them into the extraction pot Extraction is carried out to obtain an extract; wherein, the extraction temperature is controlled at 85°C, and the extraction time is controlled at 3 hours, and then the temperature of the obtained extract is slowly lowered to 50°C, and the slow cooling process of the obtained extract lasts for 13 ho...

Embodiment 3

[0049] A preparation process of mulberry concentrate, comprising the steps of raw material processing, extraction, filtration, and high-temperature concentration, specifically:

[0050] Step 1, raw material processing: select mulberry branches, mulberry roots, and mulberry leaves of Ren's mulberry tree as raw materials, place them in the cleaning workshop to clean after screening, and set aside;

[0051] Step 2, extraction: Take an appropriate amount of pure water and add it to the extraction pot, raise the water temperature to 85C°, then mix 80 parts of mulberry leaves, 8 parts of mulberry branches, and 3 parts of mulberry roots washed in step 1 and put them into the extraction pot Extraction is carried out to obtain an extract; wherein, the extraction temperature is controlled at 75° C., and the extraction time is controlled at 4 hours, and then the temperature of the obtained extract is slowly lowered to 70° C., and the slow cooling process of the obtained extract lasts for ...

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Abstract

The invention provides a mulberry concentrated solution. A preparation process comprises the steps: firstly, screening mulberry branches, mulberry roots and mulberry leaves, and then washing cleanly for standby application; then taking a proper amount of purified water, adding into an extraction pot, increasing the water temperature to 85-90 DEG C, then mixing 80-90 parts of the mulberry leaves after cleaning, 8-12 parts of the mulberry branches after cleaning and 3-5 parts of the mulberry roots after cleaning, then adding into the extraction pot, extracting to obtain an extract liquid, and slowly cooling the obtained extract liquid to 50-70 DEG C; then placing the slowly-cooled extract liquid in a filter pool, and filtering to obtain a filtrate; then concentrating the obtained filtrate under a condition of the temperature of 60-70 DEG C, and then cooling to room temperature to obtain a mulberry concentrated solution. The prepared mulberry concentrated solution is rich in proteins, fat, vitamins and calcium, iron, zinc and other nutrient elements, the content of the proteins reaches 1.8 g / 100 g, the content of the fat reaches 0.3 g / 100 g, the content of vitamin C reaches 464 mg / 100g, the content of vitamin B reaches 0.103 mg / 100 g, the content of calcium reaches 369.11 mg / 100 g, the content of iron reaches 5.66 mg / 100 g, the content of zinc reaches 21 mg / kg, the content of total flavonoids reaches 340 mg / 100 g, and the content of coarse polysaccharides reaches 4.46 mg / g.

Description

technical field [0001] The invention belongs to the fields of food, medicine and health food, and in particular relates to a mulberry concentrate and a preparation process thereof. Background technique [0002] Mulberry belongs to the genus Moraceae, and it has been a medicinal and edible plant since ancient times. According to the records of "Materia Medica" in successive dynasties, mulberry can be used as medicine to cure various diseases. Studies have shown that mulberry is rich in protein, flavonoids, polysaccharides, alkaloids and other biologically active substances, which can promote the growth of hematopoietic cells and protect the liver. Therefore, mulberry has broad development prospects. [0003] CN1069508C discloses a health drink with mulberry as main raw material, which is made from mulberry leaves, mulberry branches, mulberry roots, mulberry fruit, honey, mint, jujube, hawthorn, apple, sodium benzoate, and water. It has the functions of tonifying deficiency ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23K10/30A61K36/605A61P37/04
CPCA23V2002/00A61K36/605A61K2236/331A23K10/30A23L33/105A23V2200/30A23V2200/324A23V2200/31A23V2200/326A23V2200/328A23V2200/32A23V2250/21A61K2300/00
Inventor 任荣荣
Owner 重庆海田林业科技有限公司
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