Nitrite-free sausages and preparation method thereof
A technology of sausage and sausage, which is applied in the direction of food ingredients as color, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of restricting the development of Chinese sausages, acute and chronic hazards to human health, etc., to improve food safety, Effects of improving flavor and enhancing antiseptic properties
Pending Publication Date: 2018-06-22
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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The invention discloses nitrite-free sausages and a preparation method thereof. The preparation method comprises the steps of selection and pretreatment of raw meat, chopping pickling, filling, baking, cooling, packaging and the like, wherein the chopping pickling working step is performed in a vacuum rolling machine, i.e. the treated raw meat is put into the rolling machine, then a mixed picklingsolution composed of various auxiliary materials is added and the raw meat is rolled for 20-40min. The preparation method uses sugar beet extract and salty essence which are compounded as a color reaction agent to be added to the raw meat and substituted for nitrite to achieve various effects. The preparation method realizes zero addition of nitrite or nitrate, produces nutritive, safe and healthy sausages, and can meet the ever-increasing requirements of the market.
Application Domain
Food ingredient as colourNatural extract food ingredients
Technology Topic
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Property | Measurement | Unit |
Diameter | 8.0 | mm |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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