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Pear wine and preparation method thereof

A production method and technology for pear wine, applied in the field of winemaking, can solve the problems of single nutritional structure, easy to change taste and low quality, etc., and achieve the effects of rich nutrients, avoid deterioration and taste, and improve quality and quality.

Inactive Publication Date: 2018-06-26
贵州果源浆酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current pear wine has unreasonable raw material allocation, few elements and nutrients, and a single nutritional structure, which cannot meet people's needs for pear wine nutrients.
Moreover, the production process of perry wine is not in place, and the taste of the produced perry wine is weak, without pear fragrance, and it is easy to change the taste, which is not conducive to preservation, and the quality is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A pear wine, comprising the following raw material components in parts by weight: 60 parts of snowflake pears, 50 parts of glutinous sorghum, 22 parts of barley, 16 parts of corn, 12 kilograms of peas, 5 parts of Xiaoqu, 52 parts of fragrant pears, active dry yeast 6 parts, white sugar 2 parts.

[0015] The production method of the pear wine comprises the following steps: (1) Snow pear processing: remove the snow pear stalks of the above weight parts, wash and dry the snow pears, cut the snow pears to remove the internal seeds, and then put them into a pulping machine Pulping for use; (2) Soaking: wash the waxy sorghum, barley, corn and peas in the above weight parts with clean water, and then put them into a water tank for soaking. The soaking water temperature is adjusted to 30-32 degrees Celsius, and the soaking time is 4 to 6 days; (3) Cooking: mix the soaked raw materials in step (2) and snowflake pear pulp treated in step (1) and put them in a pot and cook until c...

Embodiment 2

[0017] A pear wine, comprising the following raw material components in parts by weight: 68 parts of snowflake pears, 53 parts of glutinous sorghum, 25 parts of barley, 18 parts of corn, 15 kilograms of peas, 6 parts of Xiaoqu, 54 parts of fragrant pears, active dry yeast 7 parts, white sugar 3 parts.

[0018] The production method of the pear wine comprises the following steps: (1) Snow pear processing: remove the snow pear stalks of the above weight parts, wash and dry the snow pears, cut the snow pears to remove the internal seeds, and then put them into a pulping machine Pulping for use; (2) Soaking: wash the waxy sorghum, barley, corn and peas in the above weight parts with clean water, and then put them into a water tank for soaking. The soaking water temperature is adjusted to 30-32 degrees Celsius, and the soaking time is 4 to 6 days; (3) Cooking: mix the soaked raw materials in step (2) and snowflake pear pulp treated in step (1) and put them in a pot and cook until c...

Embodiment 3

[0020] A pear wine, comprising the following raw material components in parts by weight: 75 parts of snowflake pears, 55 parts of glutinous sorghum, 28 parts of barley, 20 parts of corn, 16 kilograms of peas, 7 parts of Xiaoqu, 56 parts of fragrant pears, active dry yeast 8 parts, white sugar 4 parts.

[0021] The production method of the pear wine comprises the following steps: (1) Snow pear processing: remove the snow pear stalks of the above weight parts, wash and dry the snow pears, cut the snow pears to remove the internal seeds, and then put them into a pulping machine Pulping for use; (2) Soaking: wash the waxy sorghum, barley, corn and peas in the above weight parts with clean water, and then put them into a water tank for soaking. The soaking water temperature is adjusted to 30-32 degrees Celsius, and the soaking time is 4 to 6 days; (3) Cooking: mix the soaked raw materials in step (2) and snowflake pear pulp treated in step (1) and put them in a pot and cook until c...

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Abstract

The invention discloses pear wine which is prepared from the following raw material components in parts by weight: 60-75 parts of snowflake pears, 50-55 parts of glutinous sorghum, 22-28 parts of barley, 16-20 parts of corn, 12-16kg of peas, 5-7 parts of Chinese yeast, 52-56 parts of bergamot pears, 6-8 parts of active dry yeast and 2-4 parts of white granulated sugar. The technical means have thebeneficial effects that: according to the pear wine, the raw materials are reasonably proportioned, thus ensuring nutrient ingredients to be rich, and meeting needs, on nutrient substances of pear wine, of people better. Moreover, the processes can be grasped better in a pear wine preparation process, so that the processes are guaranteed well; and the prepared pear wine is good in taste, is aromatic and fresh in smell, is rich in nutrient, is good in quality, and avoids deterioration.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to pear wine and a preparation method thereof. Background technique [0002] In recent years, people generally pay attention to the era of nutrition and health, and fruit wine has gradually entered people's daily life. Fruit wine is the wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, and contains the flavor and alcohol of the fruit. Among them, perry wine is one of the more common fruit wines. As the main component of perry wine, pears are not only delicious and juicy, sweet and sour, but also rich in nutrition, containing multiple vitamins and cellulose. Pears can relieve constipation, facilitate digestion, and are also good for the cardiovascular system. Pears are also rich in sugar, protein, fat, carbohydrates and multivitamins, which play an important role in human health. Pears have the effect of clearing the lungs and nourishing the l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 钟音胜
Owner 贵州果源浆酒业有限公司
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