Nutritive honey powder and preparation method thereof
A technology of nutritional powder and honey, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of improving human health and balancing nutrient absorption
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Embodiment 1
[0028] A kind of honey nutritional powder, is characterized in that: comprises following composition:
[0029] Natural ingredients: honey, raw milk, wheat, soybeans, glutinous rice, sorghum, peanut kernels, sunflower kernels and sesame seeds;
[0030] Chinese medicine ingredients: hawthorn, ginseng, yam, red dates, white fungus, lotus seeds, Gastrodia elata, acanthus, thorax, lily needles, amaranth, goldenrod;
[0031] Wherein, the weight ratio of natural ingredients: traditional Chinese medicine ingredients is 7:3;
[0032] A preparation method of honey nutrient powder comprises the following steps:
[0033] (1) Weigh 20 parts of honey by weight, add water to dilute, control the water content of honey between 35% and 50% by adding water, stir and heat, the heating temperature is 65°C, the heating time is 2h, and pass through a 230-mesh sieve to obtain pure honey liquid ;
[0034] (2) Weigh 10 parts of wheat, 5 parts of glutinous rice and 4 parts of sorghum in parts by weig...
Embodiment 2
[0043] A kind of honey nutritional powder, is characterized in that: comprises following composition:
[0044] Natural ingredients: honey, raw milk, wheat, soybeans, glutinous rice, sorghum, peanut kernels, sunflower kernels and sesame seeds;
[0045] Chinese medicine ingredients: hawthorn, ginseng, yam, red dates, white fungus, lotus seeds, Gastrodia elata, acanthus, thorax, lily needles, amaranth, goldenrod;
[0046] Wherein, the weight ratio of natural ingredients: traditional Chinese medicine ingredients is 7:3;
[0047] A preparation method of honey nutrient powder comprises the following steps:
[0048] (1) Weigh 65 parts of honey by weight, add water to dilute, control the water content of honey between 35% and 50% by adding water, stir and heat, heating temperature is 70°C, heating time is 1.5h, and pass through a 230-mesh sieve to obtain pure honey liquid;
[0049](2) Weigh 15 parts of wheat, 12 parts of glutinous rice and 11 parts of sorghum in parts by weight, wa...
Embodiment 3
[0058] A kind of honey nutritional powder, is characterized in that: comprises following composition:
[0059] Natural ingredients: honey, raw milk, wheat, soybeans, glutinous rice, sorghum, peanut kernels, sunflower kernels and sesame seeds;
[0060] Chinese medicine ingredients: hawthorn, ginseng, yam, red dates, white fungus, lotus seeds, Gastrodia elata, acanthus, thorax, lily needles, amaranth, goldenrod;
[0061] Wherein, the weight ratio of natural ingredients: traditional Chinese medicine ingredients is 7:3;
[0062] A preparation method of honey nutrient powder comprises the following steps:
[0063] (1) Weigh 50 parts of honey by weight, add water to dilute, control the water content of honey between 35% and 50% by adding water, stir and heat, the heating temperature is 70°C, the heating time is 2h, and pass through a 230-mesh sieve to obtain pure honey liquid ;
[0064] (2) Weigh 13 parts of wheat, 8 parts of glutinous rice and 7 parts of sorghum in parts by weig...
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