Method for optimally extracting active matters from olive leaves by utilizing subcritical water
A technology for olive leaves and active substances, which is applied in the field of subcritical water to optimize the extraction of active substances from olive leaves, can solve the problems of long extraction time, change of active ingredients, and large amount of solvent used, and achieves a high-efficiency, fast, and environment-friendly solution. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0015] The first step, the preparation of olive leaf extract solution: take 5 g of olive leaf powder in the material basket in the extraction tank, under the conditions of temperature 130 ℃, extraction time 10 min, extraction pressure 4 Mpa, with different feed solutions The active substances of olive leaves were extracted, the extract was centrifuged and filtered to constant volume, and the content of polyphenols, flavonoids and oleuropein was measured to obtain the best solid-liquid ratio. In the second step, the extract was put into a freeze dryer, at -40°C, vacuum degree 1.48×10 -4 Dried to constant weight under MPa, the olive leaf active substance content is as follows:
[0016]
Embodiment 2
[0018] The first step, the preparation of olive leaf extract solution: take 5 g of olive leaf powder in the material basket in the extraction tank, under the conditions of extraction pressure of 4 Mpa, solid-liquid ratio of 1:40, and extraction time of 10 min, different The extraction temperature was used to extract the active substances of olive leaves, the extract was centrifuged and filtered to constant volume, and the contents of polyphenols, flavonoids and oleuropein were measured to obtain the best solid-liquid ratio. In the second step, the extract was put into a freeze dryer, at -40°C, vacuum degree 1.48×10 -4 Dried to constant weight under MPa, the olive leaf active substance content is as follows:
[0019]
Embodiment 3
[0021] The first step, the preparation of olive leaf extract solution: take 5 g of olive leaf powder in the material basket in the extraction tank, under the conditions of extraction pressure of 4 Mpa, solid-liquid ratio of 1:40, and extraction time of 20 min, different The active substances of olive leaves were extracted at a certain extraction time, the extract was centrifuged and filtered to constant volume, and the contents of polyphenols, flavonoids and oleuropein were measured to obtain the optimal solid-liquid ratio. In the second step, the extract was put into a freeze dryer, at -40°C, vacuum degree 1.48×10 -4 Dried to constant weight under MPa, the olive leaf active substance content is as follows:
[0022]
[0023] Comparing above-mentioned embodiment, the content of olive leaf active substance rises gradually, and embodiment 3 is best embodiment.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


