Preparation technology of high-quality low-alcohol pure-honey brewed wine
A honey fermentation and preparation process technology, applied in the field of health care wine, can solve the problems of unstable yeast, difficulty in obtaining quality, loss of nutrition, etc., and achieve the effects of improving drinking taste, improving taste quality and moderate acidity
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[0030] Embodiment 1, the preparation technology of high-quality low-alcohol pure honey fermented wine of the present invention, comprises the steps:
[0031] 1) Select honey: select Gansu farmland honey;
[0032] 2) Dilute with water: dilute the farmhouse honey with water according to the weight ratio of 1:1.8, dilute the sugar content to 25%-30%, and obtain the honey dilution;
[0033] 3) Adding broken bee pollen: take refrigerated bee pollen and add a small amount of hot water, and then use mechanical method to break the wall. The obtained pollen cloudy liquid is filtered through silk cloth to obtain a cloudy liquid, which is added to the honey dilution , the amount of pollen added is 5g / L, and 25mg / L of SO 2 , adding a small amount of pollen in this step can increase the nutritional value of wine liquid vitamins, minerals, etc., and can also improve the flavor and mouthfeel of mead;
[0034]4) Heat sterilization: Sterilize the enzyme at 95°C for 5-10 minutes. This step el...
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