High-nutrient ferment and preparation method thereof

Abstract

The invention discloses high-nutrient ferment. The high-nutrient ferment comprises smallanthus sonchifolius, pitayas, apples, figs, cashews, Hami melons, watermelons, coconuts, plums, apricots, kiwi fruits, rambutan, litchi, mulberries, strawberries, pomegranates, radishes, needle mushrooms, shiitake mushrooms, arrowhead, broccoli, ginseng, black sesame seeds, semen brassicae junceae, sophora flowers, lonicera confusa, a haw extract, a honeysuckle extract, lycium barbarum polysaccharides, astragalus polysaccharides, a red jujube extract and a codonopsis pilosula extract. Besides, the inventionfurther discloses a preparation method of the high-nutrient ferment. The preparation method comprises three steps of performing pretreatment, performing pre-fermentation and performing fermentation.The ferment prepared by the method can supplement nutrient substances for human bodies, can improve the immunity of human bodies, and cannot cause body weight to be increased obviously after being drunk.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a high-nutrition enzyme and a preparation method. Background technique [0002] Enzyme is commonly known as "enzyme". Enzyme is a protein smaller than a cell unit, and it is a special protein with biocatalysis. Enzymes are the medium for various biochemical changes in the metabolism of the human body. All cell metabolism, regeneration, decomposition, digestion, etc. are inseparable from enzymes. Therefore, the importance of enzymes to the human body can be imagined. In other words, there is life with enzymes, and life without enzymes means that life is about to die. It is precisely because enzymes play an indispensable role in the body and are responsible for regulating almost all physiological activities in the body to maintain life, including: thinking about problems, exercising, sleeping, breathing, anger, crying or secreting hormones, etc. The result of activities center...

AI Technical Summary

Problems solved by technology

[0003] Therefore, ferment becomes the important product of supplementing human body nutrition, and about ferment product formula and the article of process improvement, there are reports frequently, as Chinese patent No. is CN.200810013431. The ingredients of the enzyme formula are relatively single, and the effect of improving human immunity is poor. After drinking, the human body can only improve its own nutrition to a certain extent, but its own immunity has not been greatly improved.

However, the enzyme drinking products currently sold on the market cannot effectively improve human immunity, and there is no effective way to solve the problems in the existing technology.