Fruit and vegetable cleaning agent and preparation method thereof
A fruit and vegetable cleaning agent, kaolin technology, applied in detergent compositions, chemical instruments and methods, non-surface-active detergent compositions, etc., can solve problems such as water and soil environmental pollution, human health damage, etc. Low cost and the effect of saving cleaning agents
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[0026] The preparation method of the modified kaolin adopted in the embodiment is as follows:
[0027] To modify kaolin, kaolin is placed in a muffle furnace and calcined at 750°C for 3 hours, and cooled with the furnace. The calcined product is reacted with activated carbon and aluminum sulfate in a constant temperature water bath at 100°C for 10 hours. When the reaction is terminated, the mixed solution is Carry out centrifugation, wash, dry at 130°C for 13 hours, grind and pulverize through a 150 mesh sieve to obtain modified kaolin; wherein activated carbon accounts for 4% of the total mass of the calcined product, activated carbon and aluminum sulfate, and aluminum sulfate accounts for the total mass of the calcined product, activated carbon and sulfuric acid. 12% of the total mass of aluminum.
[0028] The preparation method of the coconut shell extract that adopts in the embodiment is as follows:
[0029] Coconut shell extract is crushed coconut shell and ground into p...
Embodiment 1
[0033] The fruit and vegetable cleaning agent described in the present embodiment, in parts by weight, the raw material composition is as follows:
[0034]
[0035] The preparation method of fruit and vegetable cleaning agent of the present invention specifically comprises the following steps:
[0036] (1) Add modified kaolin, coconut shell extract, water-soluble vitamin C and baking soda into the reactor and mix with deionized water, stir and dissolve to form a mixed solution, control the reaction temperature of stirring and dissolving at 90°C, and the reaction time is 60min , the stirring speed is 230r / min;
[0037] (2) Lower the temperature of the mixture to 35°C, add tea tree essential oil, and continue to stir for 35 minutes at a stirring speed of 350r / min. After stirring evenly, filter and collect the filtrate under normal pressure, and cool down to 25°C to obtain the cleaning agent.
[0038] Using the fruit and vegetable cleaning agent prepared in Example 1 to clean...
Embodiment 2
[0040] The fruit and vegetable cleaning agent described in the present embodiment, in parts by weight, the raw material composition is as follows:
[0041]
[0042] The preparation method of fruit and vegetable cleaning agent of the present invention specifically comprises the following steps:
[0043] (1) Add modified kaolin, coconut shell extract, water-soluble vitamin C and baking soda into the reactor, mix with deionized water, stir and dissolve to form a mixed solution, control the temperature of the stirring and dissolving reaction at 85°C, and the reaction time is 55min , the stirring speed is 200r / min;
[0044] (2) Lower the temperature of the mixture to 33°C, add tea tree essential oil, and continue to stir for 33 minutes at a stirring speed of 330r / min. After stirring evenly, filter and collect the filtrate under normal pressure, and cool down to 24°C to obtain the cleaning agent.
[0045] Using the fruit and vegetable cleaning agent prepared in Example 2 to clea...
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