Chrysanthemum flower and haw tea and making method thereof
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A production method and the technology of hawthorn, which are applied in the field of chrysanthemum hawthorn tea and its production, can solve the problems that the beneficial ingredients cannot be fully utilized, the health care function is single, and the drinking cannot be stimulated, and the taste is suitable, the nutritional value is high, and the production method is unique. Effect
Inactive Publication Date: 2018-07-24
HEFEI XUANDA AGRI TECH DEV CO LTD
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[0004] The chrysanthemum tea in the prior art is usually made by directly brewing chrysanthemums with boiling water, and the taste is slightly bitter. Fully utilized and absorbed by the human body, its health care function is relatively simple. Due to the continuous improvement of people's living standards, drinking tea is no longer just for quenching thirst, but more for health preservation, fitness and other fields. Therefore, a large number of health preservation teas continue to However, how to maximize the health care effect of tea has become the most concerned issue of people
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Embodiment 1
[0018] Example 1: Chrysanthemum hawthorn tea, by weight (jin), its composition raw materials are: chrysanthemum 45, green tea 22, hawthorn 18, moutan bark 4, jasmine 7, hovenia dulcis 3.5, cassia 6, rock sugar 10.
[0019] The preparation method of chrysanthemum hawthorn tea comprises the following contents:
[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first wash the chrysanthemum and green tea, add 15 times the amount of deionized water, mix and decoct for 35 minutes, filter and get the filtrate;
[0021] (2) Weigh hawthorn, peony bark, and jasmine, add an appropriate amount of deionized water to pre-cook and break, add 3.5% pectinase and 5.0% amylase in total for enzymolysis, heat the water bath to 78°C, and keep warm for 1-2 hours , then press filtration, and filter to obtain the filtrate;
[0022] (3) Weigh Hovenia dulcis and Cassia seeds, extract with deionized water, take the supernatant after the water extract is allowe...
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Abstract
The invention discloses chrysanthemum flower and haw tea and a making method thereof. The chrysanthemum flower and haw tea comprises the following raw materials in parts by weight of 40-50 parts of chrysanthemum flowers, 20-25 parts of green tea, 15-20 parts of haws, 3-5 parts of tree peony bark, 6-8 parts of jasmine flowers, 2-5 parts of hoveniae semoveniae semen, 4-8 parts of semen cassiae, and8-12 parts of crystal sugar. The chrysanthemum flower and haw tea is rich in nutrition, proper in mouth feel and high in nutrient value, and is a compound cool and refreshing tea beverage capable of removing summer-heat and quenching thirst; the making method is unique, through techniques of enzymolysis, extraction and the like, effective components of the raw materials are deeply parsed, and theflavor, the mouth feel and the nutrients can be improved, and the chrysanthemum flower and haw tea has the efficacy of dispelling wind, clearing heat, calming the liver, improving eyesight, clearing heat and removing toxicity, is suitable for both old and young and has a certain health-care function after being drunk for a long term.
Description
technical field [0001] The invention relates to a chrysanthemum hawthorn tea and a preparation method thereof, belonging to the technical field of health tea processing. Background technique [0002] Chrysanthemum is bitter, sweet, slightly cold in nature. Meridians return to the lung and liver meridians, have the effects of dispelling wind and clearing heat, calming the liver and improving eyesight, clearing away heat and detoxification; mainly treating wind-heat and cold, headache, dizziness, red eyes and swelling pain, dim eyesight, sores and carbuncles. [0003] Hawthorn - sour, sweet, slightly warm, returns to the spleen, stomach, and liver meridian, promotes digestion and invigorates the stomach, promotes qi and dispels blood stasis, and has the effects of expanding coronary arteries, relaxing blood vessels, lowering fat, lowering blood pressure, and strengthening the heart. [0004] The chrysanthemum tea in the prior art is usually made by directly brewing chrysant...
Claims
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