Compound nutritional powder capable of lowering blood pressure
A nutritional powder and blood pressure-lowering technology, which is applied in the field of large compound preparations, can solve problems such as the inability of hypertensive patients to carry out dietary management, and achieve the effects of preventing atherosclerosis, preventing high blood pressure, and preventing fat deposition
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Embodiment 1
[0046] A compound nutritional powder capable of lowering blood pressure. The raw materials are composed of 25 parts of wheat, 25 parts of oats, 25 parts of tartary buckwheat, 18 parts of fish, 6 parts of celery, 6 parts of green onion, 6 parts of onion, and kelp 6 parts, 6 parts of black fungus, 6 parts of radish, 6 parts of mushroom, 6 parts of leek, 6 parts of taro, 6 parts of potato, 6 parts of eggplant, 6 parts of winter melon, 6 parts of corn, 6 parts of soybean, 6 parts of peanut, 6 parts of mung bean 4 parts of apples, 4 parts of hawthorn, 4 parts of black dates, 3 parts of ginger, 4 parts of apocynum tea, 3 parts of eucommia male flower tea, and 2 parts of vinegar.
Embodiment 2
[0048] A compound nutritional powder capable of lowering blood pressure. The raw materials are composed of 20 parts of wheat, 30 parts of oats, 20 parts of tartary buckwheat, 15 parts of fish, 4 parts of celery, 4 parts of spring onion, 4 parts of onion, and kelp 4 parts, 8 parts of black fungus, 8 parts of radish, 8 parts of mushroom, 8 parts of leek, 8 parts of taro, 4 parts of potato, 4 parts of eggplant, 4 parts of winter melon, 4 parts of corn, 4 parts of soybean, 8 parts of peanut, 4 parts of mung bean 2 servings of apple, 5 servings of hawthorn, 2 servings of black dates, 5 servings of ginger, 3 servings of apocynum tea, 4 servings of eucommia male flower tea, and 3 servings of vinegar.
Embodiment 3
[0050] A compound nutritional powder capable of lowering blood pressure. The raw materials are composed of 30 parts of wheat, 20 parts of oats, 30 parts of tartary buckwheat, 20 parts of fish, 8 parts of celery, 8 parts of spring onion, 8 parts of onion, and kelp 8 parts, 4 parts of black fungus, 4 parts of radish, 4 parts of mushroom, 4 parts of leek, 4 parts of taro, 8 parts of potato, 8 parts of eggplant, 8 parts of winter melon, 8 parts of corn, 8 parts of soybean, 4 parts of peanut, 8 parts of mung bean 5 servings of apples, 2 servings of hawthorn, 5 servings of black dates, 2 servings of ginger, 4 servings of apocynum tea, 3 servings of eucommia male flower tea, and 2 servings of vinegar.
[0051] Above three kinds of embodiments all adopt following preparation method to obtain final product, and concrete steps are as follows:
[0052] Step 1 Select high-quality raw materials;
[0053] Step 2 Clean the fresh live fish, take the boneless fish meat, steam the fish meat, b...
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