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Processing method of cookie biscuits containing ginseng extract

A technology for extracting cookies and ginseng, which is applied in the fields of food science, dough processing, baking, etc., can solve the problems that various diseases cannot be effectively prevented and the health value of cookies is not high, so as to inhibit the infiltration of cancer cells, inhibit the The effect of tumor cell growth and cancer prevention

Inactive Publication Date: 2018-08-03
安徽佰味葫芦电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, although the above-mentioned cookies can guarantee the taste of eating, the health value of the cookies is not high, and they cannot effectively prevent various diseases. In particular, in daily life, cell cancer often occurs around us. invisible killer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Pinch off the leaves of the sweet potato one by one by hand, and remove impurities, sediment and moldy leaves through a cleaning machine. After adding them to the cleaning tank and fully cleaning them, remove them and drain them After draining the water, soak it in 1% salt water for 10 hours, take it out, soak it in 1% sodium carbonate solution for 8 minutes to 12 minutes, and then put it in 0.20% baking soda and pH value In the 3% salt solution of 8, the solution temperature is 70 ℃ ~ 95 ℃, after bleaching and dyeing for 10 minutes ~ 15 minutes, drain, transfer to the cold storage at room temperature at -18 ℃ ~ -25 ℃, refrigerate for 30 minutes ~ 45 minutes, then take it out. DEK can be directly processed into sweet potato leaves;

[0029] (2) After weighing 55% by weight of wheat flour, divide the weighed wheat flour into two parts according to the ratio of 1:5, put the extra part of wheat flour in the mixing bucket, and add the wheat flour to the Add pure water ...

Embodiment 2

[0038] (1) Pinch off the leaves of the sweet potato one by one by hand, and remove impurities, sediment and moldy leaves through a cleaning machine. After adding them to the cleaning tank and fully cleaning them, remove them and drain them After draining the water, soak it in 1% salt water for 10 hours, take it out, soak it in 1% sodium carbonate solution for 8 minutes to 12 minutes, and then put it in 0.20% baking soda and pH value In a 3% salt solution of 8, the solution temperature is 70°C-95°C, after bleaching and dyeing for 10min-15min, drain, transfer to a cold storage at room temperature at -18°C--25°C, refrigerate for 30min-45min and take it out. DEK can be directly processed into sweet potato leaves;

[0039](2) After weighing 65% by weight of wheat flour, divide the weighed wheat flour into two parts according to the ratio of 1:5, put the extra part of wheat flour in the mixing bucket, and add the wheat flour to the Add pure water into the mixing tank, stir while ad...

Embodiment 3

[0048] (1) Pinch off the leaves of the sweet potato one by one by hand, and remove impurities, sediment and moldy leaves through a cleaning machine. After adding them to the cleaning tank and fully cleaning them, remove them and drain them After draining the water, soak it in 1% salt water for 10 hours, take it out, soak it in 1% sodium carbonate solution for 8 minutes to 12 minutes, and then put it in 0.20% baking soda and pH value In the 3% salt solution of 8, the solution temperature is 70 ℃ ~ 95 ℃, after bleaching and dyeing for 10 minutes ~ 15 minutes, drain, transfer to the cold storage at room temperature at -18 ℃ ~ -25 ℃, refrigerate for 30 minutes ~ 45 minutes, then take it out. DEK can be directly processed to obtain sweet potato leaves;

[0049] (2) After weighing 70% by weight of wheat flour, divide the weighed wheat flour into two parts according to the ratio of 1:5, put the extra part of wheat flour in the mixing bucket, and add the wheat flour to the Add pure w...

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Abstract

The invention mainly provides a processing method of cookie biscuits containing a ginseng extract. The cookie biscuits mainly consist of wheat flour, glucoamylase, alpha-amylases, eggs, black sesame seeds, sweet potato leaves, a ginseng extract, red wine, palm oil, a leavening agent, an antioxidant and the balance of pure water. According to the processing method, sweet potato leaves, the ginsengextract and the red wine are added to making components of the cookie biscuits, the sweet potato leaves, the ginseng extract and the red wind are rich in massive polyphenolic substances, and in the process of cell canceration, the polyphenolic substances can effectively prevent canceration cells from malignant multiplication, so that the purpose of preventing cancer cells from dispersing can be effectively realized, the medical value of the cookie biscuits can be increased, and health pursuit of people can be met. Further, through the action of the red wine, based on that the medical value ofthe cookie biscuits is not influenced, the mouth feel of the biscuits can be improved.

Description

technical field [0001] The invention mainly relates to the technical field of cookie processing, in particular to a method for processing cookies containing ginseng extract. Background technique [0002] Cookies are high-sugar and high-fat foods. With the improvement of people's living standards, people consume too much high-fat and high-oil foods, while the intake of dietary fiber is decreasing day by day. The "civilization" related to dietary structure Disease" incidence rate is increasing day by day, so it is of positive significance to develop the application of dietary fiber in cookies. [0003] Among the existing ingredients for making cookies, in order to meet the needs of the human body for a healthy diet, workers in this technical field add different components to the cookies in order to achieve different health effects. [0004] In the application text of ketogenic cookies and its preparation method --- 201410566041.7, mainly through 20-40 parts of black sesame, 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/18A21D13/22
CPCA21D13/062A21D2/186A21D2/36A21D2/366A21D2/368A21D13/22
Inventor 李良华
Owner 安徽佰味葫芦电子商务有限公司
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