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American Buffalo spicy chicken wing seasoning and preparation method and using method thereof

A technology of buffalo spicy chicken wings and seasoning, which is applied in the field of food processing, can solve the problems that no patent publications have been found, and the quality of flavor cannot be guaranteed, and achieve the effect of rich variety, unique taste, soft sourness and non-irritating

Inactive Publication Date: 2018-08-21
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, this delicious American-style Buffalo spicy chicken wings rely on the cooking and processing of chefs and home production. Stabilizing the flavor of American-style Buffalo chicken wings is an urgent problem to be solved
[0004] Through the search, no patent publications related to the patent application of the present invention have been found

Method used

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  • American Buffalo spicy chicken wing seasoning and preparation method and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of American style Buffalo spicy chicken wing seasoning, its composition and parts by weight are as follows:

[0038] 1 part of Buffalo chili sauce essence, 5 parts of chipotle powder, 3 parts of cheese powder, 1 part of butter powder, 5 parts of garlic powder, 1 part of onion powder, 2 parts of crushed black pepper, 1 part of chopped parsley, 20 parts of edible salt 1 part of white sugar, 10 parts of monosodium glutamate, 5 parts of starch, 0.5 part of capsicum oleoresin, 0.5 part of capsanthin, 1 part of compound sour agent, 1 part of yeast extract, and 1 part of silicon dioxide.

[0039] Wherein, the buffalo chili sauce essence is a mixture of the following raw materials: garlic oil, white pepper oleoresin, capsicum oleoresin, onion oil, terpineol, phenylethyl alcohol, acetic acid, and lactic acid.

[0040] Wherein, the composition and parts by weight of the compound sour agent are as follows:

[0041] 1-3 parts of malt vinegar, 1-3 parts of apple cider vinega...

Embodiment 2

[0051] A kind of American style Buffalo spicy chicken wing seasoning, its composition and parts by weight are as follows:

[0052]1.5 parts of Buffalo chili sauce flavor, 8 parts of chipotle powder, 4 parts of cheese powder, 2 parts of butter powder, 8 parts of garlic powder, 3 parts of onion powder, 3 parts of crushed black pepper, 1.5 parts of chopped parsley, 25 parts of edible salt 6 parts of white sugar, 15 parts of monosodium glutamate, 8 parts of starch, 0.8 parts of capsicum oleoresin, 0.8 parts of capsanthin, 3 parts of compound sour agent, 3 parts of yeast extract, and 1.5 parts of silicon dioxide.

[0053] Wherein, the buffalo chili sauce essence is a mixture of the following raw materials: garlic oil, white pepper oleoresin, capsicum oleoresin, onion oil, terpineol, phenylethyl alcohol, acetic acid, and lactic acid.

[0054] Wherein, the preparation steps of described Mexican pepper powder are as follows:

[0055] Using chili sauce as raw material, vacuum freeze-d...

Embodiment 3

[0069] A kind of American style Buffalo spicy chicken wing seasoning, its composition and parts by weight are as follows:

[0070] 2 parts of Buffalo chili sauce essence, 10 parts of chipotle powder, 5 parts of cheese powder, 3 parts of butter powder, 10 parts of garlic powder, 5 parts of onion powder, 5 parts of crushed black pepper, 2 parts of chopped parsley, 30 parts of edible salt 10 parts of white sugar, 20 parts of monosodium glutamate, 10 parts of starch, 1 part of capsicum oleoresin, 1 part of capsanthin, 5 parts of compound sour agent, 5 parts of yeast extract, and 2 parts of silicon dioxide.

[0071] Wherein, the buffalo chili sauce essence is a mixture of the following raw materials: garlic oil, white pepper oleoresin, capsicum oleoresin, onion oil, terpineol, phenylethyl alcohol, acetic acid, and lactic acid.

[0072] Wherein, the preparation steps of described Mexican pepper powder are as follows:

[0073] Using chili sauce as raw material, vacuum freeze-drying,...

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Abstract

The invention discloses an American Buffalo spicy chicken wing seasoning. The seasoning comprises the following components in parts by weight: 1 to 2 parts of Buffalo chili sauce essence, 5 to 10 parts of Mexican chili powder, 3 to 5 parts of cheese powder, 1 to 3 parts of butter powder, 5 to 10 parts of garlic powder, 1 to 5 parts of onion powder, 2 to 5 parts of minced black pepper, 1 to 2 partsof minced parsley, 20 to 30 parts of edible salt, 1 to 10 parts of white granulated sugar, 10 to 20 parts of monosodium glutamate, 5 to 10 parts of starch, 0.5 to 1 part of capsicum oleoresin, 0.5 to1 part of capsanthin, 1 to 5 parts of a composite acidulant, 1 to 5 parts of yeast extract and 1 to 2 parts of silicon dioxide. The seasoning integrates the pungent taste of the Mexican chili powderand the sour taste of the composite acidulant, is added with auxiliary materials such as the Buffalo chili sauce essence and the cheese powder so as to perfectly present the unique flavor of AmericanBuffalo spicy chicken wings, is natural and harmonious, meets the requirements of consumers, fills the blank of the market, and enriches the variety of compound seasonings.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an American-style buffalo spicy chicken wing seasoning and a preparation method and application method thereof. Background technique [0002] American Buffalo Chicken Wings is a very important item in American food culture. It originated in Buffalo, New York State. It is a chicken wing cooked with Mexican chili powder, black pepper, garlic, onion, butter, cheese and other raw materials. Food. This chicken wing is very popular and popular all over the United States. It can be ordered in almost every city, every restaurant, and every bar. It is a super popular delicacy that has been popular for so many years. [0003] At present, this delicious American-style Buffalo spicy chicken wings rely on the cooking and processing of chefs and home production. It is an urgent problem to be solved that the local flavor of American-style Buffalo chicken wing is stabilized. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/50A23L13/70A23L27/00A23L27/10A23L27/14A23L27/16A23L27/20A23L27/24A23L27/60
CPCA23L13/428A23L13/50A23L13/72A23L27/00A23L27/10A23L27/105A23L27/14A23L27/16A23L27/20A23L27/24A23L27/60
Inventor 刘影影李秉业李洪久
Owner SHANDONG TIANBO FOOD INGREDIENTS
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