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Plant enzyme probiotic powder and preparation method thereof

A plant enzyme and probiotic technology, applied in the fields of food science, food ingredients containing natural extracts, functions of food ingredients, etc., can solve problems such as poor dispersion and discounted therapeutic effects, and achieve the improvement of intestinal flora, increase Infectious ability, the effect of excellent tolerance ability

Inactive Publication Date: 2018-09-04
广州富诺营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this invention is scientifically compounded with enzymes, probiotics, dietary fiber and other raw materials that are beneficial to restore normal intestinal adjustment, the dispersion of its components in water is not good, which makes its therapeutic effect greatly reduced

Method used

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  • Plant enzyme probiotic powder and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0028] Prepare plant enzyme probiotic powder according to the ratio in Table 1 (in parts by weight):

[0029]

[0030] Table 1

[0031] The preparation method of embodiment 1-4 comprises the following steps:

[0032] (1) Wash the snake gourd and peel it to obtain the snake gourd pulp, beat the snake gourd pulp with a beater to obtain the snake gourd pulp, add the snake gourd pulp, water, honey, and yeast into the fermentation bottle and mix evenly , start fermentation after sealing the fermentation bottle, open the fermentation bottle after 2 months, take out the liquid in the fermentation bottle and filter to obtain the filtrate, dry the filtrate to obtain the plant enzyme;

[0033] (2) Wash the purple sweet potato, peel it, cut it into purple sweet potato slices with a thickness of 5mm, place the purple sweet potato slices in an oven, dry them at 60°C, and use a pulverizer to crush them to 60 mesh to obtain purple sweet potato powder;

[0034] (3) Add purple sweet potat...

Embodiment 2

[0040] Probiotics are not included in the components, and other components and preparation methods are the same as in Example 4.

Embodiment 3

[0042] The purple sweet potato extract is not included in the components, and the other components and the preparation method are the same as in Example 4.

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Abstract

The invention provides plant enzyme probiotic powder. The powder is prepared from the following components in parts by weight: 6-10 parts of plant enzyme, 12-16 parts of probiotics, 30-35 parts of oligosaccharides, 3-4 parts of acidulant, 3-4 parts of a sweetening agent, 2-3 parts of marine polysaccharides, 15-20 parts of maltodextrin and 2-4 parts of purple sweet potato extract. The invention further provides a method for preparing the plant enzyme probiotic powder. The plant enzyme probiotic powder has relatively good dispersion performance in water, and has relatively good functions of improving the intestinal function, moistening lung and resisting oxidation.

Description

technical field [0001] The invention relates to a probiotic powder, in particular to a plant enzyme probiotic powder and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize in the human intestinal tract and reproductive system and can produce definite health properties to improve the host's micro-ecological balance and exert beneficial effects. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, and yeasts. When the human body is full of probiotics, people will be in a healthy state, but once the balance of the flora in the body is out of balance, for example, when the ratio of bacteria species changes greatly or exceeds the normal value, then diarrhea, allergies, poor appetite, fatigue A series of...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/125A23L33/135
CPCA23L33/00A23L33/105A23L33/125A23L33/135A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 程彦
Owner 广州富诺营养科技有限公司
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