Selenium-enriched cordyceps militaris noodles and preparation method thereof

Abstract

The present invention belongs to the field of health-care food and discloses selenium-enriched cordyceps militaris noodles and a preparation method thereof. The selenium-enriched cordyceps militaris noodles are composed of the following raw materials in parts by weight: 5-10 parts of selenium-enriched cordyceps militaris powder, 5-10 parts of lotus root starch, 5-8 parts of walnut powder, 30-35 parts of millet flour, 20-30 parts of soybean meal, 12-15 parts of Chinese angelica, 10-12 parts of szechuan lovage rhizome, 20-30 parts of motherwort herbs, 10-12 parts of peach kernels, 10-12 parts ofwhite paeony root, 6-9 parts of prepared liquorice root, 12-15 parts of prepared rehmannia rhizome, 12-15 parts of membranous milk vetch root, 0.5-1 part of lotus leaf total alkaloids, 0.5-1 part ofplatycodin, 2-3 parts of brown sugar, 1-2 parts of edible salt and 30-35 parts of water. The selenium-enriched cordyceps militaris powder, lotus leaf total alkaloids and platycodin are compounded to be used as functional ingredients to manufacture the noodles, so that the prepared noodles can scientifically regulate the lipid metabolism of the maternal body, prevent and control the fat accumulation in the postpartum body, mildly and effectively help postpartum lipid-lowering and shaping of pregnant women, at the same time accurately provide the comprehensive nutrients needed by the maternal body, effectively balance the nutritional structure of the maternal body, and promote the rapid recovery of the maternal postpartum body.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a selenium-rich cordyceps militaris noodles and a preparation method thereof. Background technique [0002] Pregnant women during pregnancy due to uterine expansion and related gonadal hormone disorders, especially the "hypothalamic-pituitary-gonadal axis" related hormone disorders including luteinizing hormone-releasing hormone, follicle-stimulating hormone, luteinizing hormone, estrogen, progesterone Etc., it will lead to the metabolic disorder of water, salt, protein, sugar and fat in the pregnant woman's body, which will make the pregnant woman gain weight and become bloated after delivery. . Therefore, many new mothers blindly lose weight in a hurry to regain their figure after childbirth, which seriously affects their health. At present, the common methods of postpartum weight loss and shaping include diet, exercise and drug weight loss. However, the maternal body is...

AI Technical Summary

Problems solved by technology

[0003] Noodles are a kind of traditional Chinese diet. Traditional noodles are made of wheat flour as the main raw material. The noodles on the market have shortcomings such as single variety, monotonous nutrition, and less taste. It is difficult to meet people's needs for nutrition and healthy diet. Therefore, people began to invest in the research and development of noodle preparation with nutritional and health value to meet people's increasing demand for quality of life

At present, there have been many Chinese patent applications related to the preparation of fat-reducing noodles, such as the Chinese patent "A kind of lotus leaf fat-reducing health care noodle and its preparation method" (patent application number: CN201410152036.1), the Chinese patent "A kind of Pueraria health-care noodles and its preparation method" (patent application number: CN201410144694.6), Chinese patent "a kind of nutritional and health-care composite noodles" (patent application number: CN03106549.X), Chinese patent "production of a kind of Puer tea raw noodles Method" (Patent Application No.: CN200810233539.6), Chinese Patent "A Hawthorn Healthy Noodle and Its Preparation Method" (Patent Application No.: CN201410152156.1), the noodles prepared by these patents have a certain lipid-lowering effect and can help body shape, but the existing inventions related to the preparation of noodles with lipid-lowering effect involve a simple combination of raw materials and a general range of functions. Physiological and biochemical laws cannot precisely regulate postpartum body metabolism, and cannot achieve the effect of safely and effectively helping mothers recover their body shape after childbirth

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