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Lithocarpus litseifolius lozenges and preparation method thereof

A technology of wood ginger and mass fraction, which is applied in the field of health food, can solve the problems of no wood ginger leaf buccal tablets, etc., and achieve the effect of lasting sweet and slightly sweet, good taste and small size

Pending Publication Date: 2018-09-18
HUAIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, Mujiangyeke is suitable for people of all ages. At present, there is no relevant report about Mujiangyeke buccal tablets in the market, and it has broad development prospects.

Method used

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  • Lithocarpus litseifolius lozenges and preparation method thereof
  • Lithocarpus litseifolius lozenges and preparation method thereof
  • Lithocarpus litseifolius lozenges and preparation method thereof

Examples

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preparation example Construction

[0024] The preparation method of Mujiangyeke buccal tablets of the present invention specifically comprises the following steps: respectively weighing 26.75% to 27% of Mujiangyeke powder, 50.5% to 52.5% of microcrystalline cellulose, 20.5% to 22.5% of polyvinylpyrrolidone and 0.25% of spartame is mixed evenly, and a wetting agent is added to prepare a soft material, and the whole grain is compressed into a tablet, dried, and then sterilized to obtain the product.

[0025] Wherein said wetting agent is selected from distilled water or ethanol. The described drying condition is drying at 60° C. for 30 minutes.

Embodiment 1

[0027] Preparation of the powder of Mujiang Yeke: Weigh a certain amount of pulverized and sieved through a 60-mesh sieve, soak it in 70% ethanol for 24 hours according to the solid-to-liquid ratio of 1:20. Ultrasonic extraction was carried out at a frequency of 40kHz and a time of 30min. The ethanol is recovered under reduced pressure, the concentrated solution is separated by macroporous resin, and the obtained concentrated solution is spray-dried to obtain Mujiangyeke powder. The obtained phyllophyll powder is light yellow and has a unique taste that is sweet and refreshing.

[0028] Preparation of Mujiangyeke buccal tablets: Weigh out 26.25% of Mujiangyeke powder, 51.5% of microcrystalline cellulose, 22.5% of polyvinylpyrrolidone and 0.25% of aspartame and mix them evenly according to the mass fraction, and then add distilled water as a wetting agent to prepare a soft material. Whole grains are compressed into tablets, dried at 60°C for 30 minutes, and then sterilized to ...

Embodiment 2

[0030] Preparation of the powder of Mujiang Yeke: Weigh a certain amount of pulverized and sieved through a 60-mesh sieve, soak it in 70% ethanol for 24 hours according to the solid-to-liquid ratio of 1:20. Ultrasonic extraction was carried out at a frequency of 40kHz and a time of 30min. The ethanol is recovered under reduced pressure, the concentrated solution is separated by macroporous resin, and the obtained concentrated solution is spray-dried to obtain Mujiangyeke powder. The obtained phyllophyll powder is light yellow and has a unique taste that is sweet and refreshing.

[0031] Preparation of Mujiangyeke buccal tablets: Weigh out 26.75% of Mujiangyeke powder, 52.5% of microcrystalline cellulose, 20.5% of polyvinylpyrrolidone and 0.25% of aspartame according to the mass fraction, mix them evenly, add distilled water as a wetting agent to prepare a soft material, Whole grains are compressed into tablets, dried at 60°C for 30 minutes, and then sterilized to obtain Mujia...

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Abstract

The invention discloses lithocarpus litseifolius lozenges and a preparation method thereof. The lithocarpus litseifolius lozenges comprise the following ingredients in parts by mass: 26.75-27% of lithocarpus litseifolius powder, 50.5-52.5% of a filling agent, 20.5-22.5% of an adhesive, and 0.25% of a corrigent. The lithocarpus litseifolius lozenges are prepared by the following steps of uniformlymixing the ingredients, adding a wetting agent so as to obtain a soft material, carrying out granule grading and tabletting, carrying out drying, and carrying out sterilizing. The lithocarpus litseifolius lozenges prepared by the preparation method have the characteristics of being small in sizes, convenient to carry and easy to eat; moreover, the lithocarpus litseifolius lozenges are suitable forpatients with diabetes and obesity, as well as people of all ages. No report related to lithocarpus litseifolius lozenges has been disclosed in the current market, and thus, the lithocarpus litseifolius lozenges have wide development prospects.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a Mujiangyeke buccal tablet and a preparation method thereof. Background technique [0002] Lithocarpus litsefolius (Hance) Chun, a plant of the genus Lithocarpus litsefolius (Hance) Chun, is a precious plant with four functions of food, tea, sugar and medicine. Gingerleaf is a precious wild resource plant that has good health care functions and is suitable for obese people and diabetic people to replace sugars that western developed countries are looking for. In May 2017, the National Health and Family Planning Commission issued an announcement (No. 7 of 2017) to list Mujiang Yeke as a new food raw material. The leaves of Mujiang Yeke are mainly used as medicine, and its dihydrochalcone glucoside has the activity of inhibiting the activation of hyaluronidase. There are also "three anti-oxidants" (anti-oxidation, anti-allergic, anti-cancer), "three lowering" (lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23P10/28
CPCA23V2002/00A23L33/105A23P10/28A23V2200/326A23V2200/3262A23V2200/328A23V2250/21A23V2300/14A23V2300/48A23V2300/10A23V2300/02A23V2250/51084A23V2250/2482
Inventor 瞿朝霞苏红梅蓝雪花瞿琼学李胜华伍贤进
Owner HUAIHUA UNIV