Lithocarpus litseifolius lozenges and preparation method thereof
A technology of wood ginger and mass fraction, which is applied in the field of health food, can solve the problems of no wood ginger leaf buccal tablets, etc., and achieve the effect of lasting sweet and slightly sweet, good taste and small size
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[0024] The preparation method of Mujiangyeke buccal tablets of the present invention specifically comprises the following steps: respectively weighing 26.75% to 27% of Mujiangyeke powder, 50.5% to 52.5% of microcrystalline cellulose, 20.5% to 22.5% of polyvinylpyrrolidone and 0.25% of spartame is mixed evenly, and a wetting agent is added to prepare a soft material, and the whole grain is compressed into a tablet, dried, and then sterilized to obtain the product.
[0025] Wherein said wetting agent is selected from distilled water or ethanol. The described drying condition is drying at 60° C. for 30 minutes.
Embodiment 1
[0027] Preparation of the powder of Mujiang Yeke: Weigh a certain amount of pulverized and sieved through a 60-mesh sieve, soak it in 70% ethanol for 24 hours according to the solid-to-liquid ratio of 1:20. Ultrasonic extraction was carried out at a frequency of 40kHz and a time of 30min. The ethanol is recovered under reduced pressure, the concentrated solution is separated by macroporous resin, and the obtained concentrated solution is spray-dried to obtain Mujiangyeke powder. The obtained phyllophyll powder is light yellow and has a unique taste that is sweet and refreshing.
[0028] Preparation of Mujiangyeke buccal tablets: Weigh out 26.25% of Mujiangyeke powder, 51.5% of microcrystalline cellulose, 22.5% of polyvinylpyrrolidone and 0.25% of aspartame and mix them evenly according to the mass fraction, and then add distilled water as a wetting agent to prepare a soft material. Whole grains are compressed into tablets, dried at 60°C for 30 minutes, and then sterilized to ...
Embodiment 2
[0030] Preparation of the powder of Mujiang Yeke: Weigh a certain amount of pulverized and sieved through a 60-mesh sieve, soak it in 70% ethanol for 24 hours according to the solid-to-liquid ratio of 1:20. Ultrasonic extraction was carried out at a frequency of 40kHz and a time of 30min. The ethanol is recovered under reduced pressure, the concentrated solution is separated by macroporous resin, and the obtained concentrated solution is spray-dried to obtain Mujiangyeke powder. The obtained phyllophyll powder is light yellow and has a unique taste that is sweet and refreshing.
[0031] Preparation of Mujiangyeke buccal tablets: Weigh out 26.75% of Mujiangyeke powder, 52.5% of microcrystalline cellulose, 20.5% of polyvinylpyrrolidone and 0.25% of aspartame according to the mass fraction, mix them evenly, add distilled water as a wetting agent to prepare a soft material, Whole grains are compressed into tablets, dried at 60°C for 30 minutes, and then sterilized to obtain Mujia...
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