Pyracantha fortuneana fruit health beverage and preparation method thereof
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A technology for Pyracantha fruit and health-care product, which is applied in the field of Pyracantha fruit health-care product beverage and its production to achieve the effects of reducing injury, no loss of nutritional value and low production cost
Inactive Publication Date: 2018-09-21
十堰市超亮工贸有限公司
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Problems solved by technology
At present, there is no health product beverage prepared from fireacantha fruit as a raw material on the market
Method used
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[0021] A kind of Pyracantha health product beverage of the present invention and its preparation method are described in detail below.
[0022] A kind of Pyracantha health product beverage, every 100 parts of drinks is made up of following raw materials by weight: 6-15 parts of Pyracantha, 20-30 parts of sweetener, 0.08-0.12 part of edible additive, 0.1 part of emulsifier Part - 0.6 part, thickener 0.01 part - 0.08 part, the balance is water.
[0023] Wherein, the sweetener is one or more of monosaccharides, polysaccharides, sugar alcohols, and oligosaccharides mixed in any proportion.
[0024] Wherein, the food additives are citric acid, sodium citrate, xanthan gum, potassium chloride, sodium D-isoascorbate, sodium cyclamate, sodium acesulfame, and potassium sorbate. One or more kinds of DL-malic acid are mixed in any proportion.
[0025] Wherein, the emulsifier is one or more of monoglycerides, sucrose fatty acid esters, sorbic anhydride fatty acid esters and lecithin mixe...
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Abstract
The invention discloses a pyracantha fortuneana fruit health beverage and a preparation method thereof. Each 100 parts of pyracantha fortuneana fruit health beverage is prepared from the following rawmaterials in parts by weight: 6-15 parts of pyracantha fortuneana fruits, 20-30 parts of a sweetening agent, 0.2-0.8 part of an edible additive, 0.1-0.6 part of an emulsifier, 0.01-0.08 part of a thickening agent and the balance of water. The pyracantha fortuneana fruit health beverage adopts the pyracantha fortuneana fruits as the sources of the beverage and health-care effects, contains rich protein, amino acids, vitamins and various mineral elements and has high nutritional value.
Description
technical field [0001] The invention relates to a fire-acantha health product beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Pyracantha, also known as life-saving fruit, is named after people used it as a substitute for food in the old days to survive the famine. At present, there is no health product beverage prepared from fireacantha as a raw material on the market. [0003] 1. Pyracantha is sweet in taste and flat in nature, and its fruit, leaves and roots can be used as medicine. The fruit can eliminate stagnation and stop dysentery, promote blood circulation and stop bleeding, and can be used for indigestion, enteritis, dysentery, malnutrition in children, postpartum abdominal pain and other diseases. Pyracantha is rich in water, protein, fat, sugar, vitamins A, B, C, D and minerals calcium, phosphorus, iron and dietary fiber. It has obvious curative effects on diabetes, hyperlipidemia, ar...
Claims
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Application Information
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