Premix and preparation method thereof

A premix and component technology, applied in the field of animal breeding, can solve problems such as harming human health, affecting the quality of meat and egg products, and drug residues in animal meat and eggs, so as to improve the utilization rate, enhance the body's antioxidant capacity, and protect fat. stable effect

Inactive Publication Date: 2018-09-28
WEIFANG YOURONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, antibiotics, antibiotics, antioxidants, preservatives and other drugs are widely used in current feed additives / premixes, resulting in a large amount of drug residues in animal meat and eggs, seriously affecting the product quality of meat and eggs, and endangering human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment one , One of the preparations of the premix

[0049] a. Ferment and produce Lactobacillus delbrueckii, selenium-enriched yeast, Bacillus subtilis, Bacteroides rumenensis and Aspergillus oryzae, make bacteria powder, or directly purchase the bacteria powder of finished products, the weight ratio is 3:4:4:5 :2 mixed;

[0050] b. The Chinese herbal medicine components are 7 parts by weight of Astragalus, 8 parts of Scutellaria, 5 parts of Perilla, 6 parts of Guanzhong, 4 parts of Codonopsis, 5 parts of Coptidis, 3 parts of Rehmannia, 8 parts of malt, 6 parts of Polygala and 4 parts of Atractylodes 1 part is ground into powder and mixed in proportion, and the parts by weight mixed into the powder are 20 parts of garlic skin, 10 parts of aloe powder and 60 parts of zeolite;

[0051] c. Mix the products obtained in step a and step b, and add multivitamin VA40MIU, VD40MIU, VE50MIU and 30MIU of nicotinic acid in every kilogram of the mixed product according to the ...

Embodiment 2

[0052] Embodiment two 2. Preparation of premix

[0053] a. Ferment and produce Lactobacillus delbrueckii, selenium-enriched yeast, Bacillus subtilis, Bacteroides rumenensis and Aspergillus oryzae, and make bacteria powder, or directly purchase the bacteria powder of finished products, with a weight ratio of 5:6:2:3 :4 mixed;

[0054] b. The Chinese herbal medicine components are astragalus 10 parts, scutellaria baicalensis 5 parts, Perilla 3 parts, Guanzhong 9 parts, Codonopsis 6 parts, Coptis 3 parts, Rehmannia 5 parts, malt 12 parts, Polygala 4 parts and Atractylodes 6 parts by weight. 1 part is ground into powder and mixed in proportion, and the parts by weight mixed into the powder are 50 parts of garlic skin, 30 parts of aloe powder and 30 parts of zeolite;

[0055] c. Mix the products obtained in step a and step b, and add multivitamin VA50MIU, VD30MIU, VE40MIU and 40MIU of nicotinic acid in every kilogram of the mixed product according to the following addition stand...

Embodiment 3

[0056] Embodiment three 3. Preparation of premix

[0057] a. Ferment and produce Lactobacillus delbrueckii, selenium-enriched yeast, Bacillus subtilis, Bacteroides rumenensis and Aspergillus oryzae, make bacteria powder, or directly purchase the bacteria powder of finished products, the weight ratio is 4:5:3:4 : 3 parts mixed;

[0058] b. The Chinese herbal medicine components are 8.5 parts by weight of Radix Astragali, 6.5 parts of Radix Scutellariae, 4 parts of Perilla, 7.5 parts of Guanzhong, 5 parts of Codonopsis Codonopsis, 4 parts of Coptis Rhizoma, 4 parts of Rehmannia, 10 parts of malt, 5 parts of Polygala and 5 parts of Atractylodes 35 parts of garlic skin, 20 parts of aloe vera powder and 45 parts of zeolite;

[0059] c. Mix the products obtained in step a and step b, and add multivitamin VA45MIU, VD35MIU, VE45MIU and 35MIU of nicotinic acid in every kilogram of mixed product with the following addition standard; 10 grams of ferrous sulfate, 14 grams of zinc sulfa...

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PUM

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Abstract

The present invention discloses a premix and a preparation method thereof. The premix comprises the following components in parts by weight: 7-10 parts of membranous milk vetch root, 5-8 parts of scutellaria radix, 3-5 parts of perilla seeds, 6-9 parts of cyrtomium rhizomes, 4-6 parts of pilose asiabell root, 3-5 parts of rhizoma coptidis, 3-5 parts of rehmannia rhizomes, 8-12 parts of malts, 4-6parts of polygala roots, 4-6 parts of Chinese atractylode rhizomes, 20-50 parts of garlic skins, 10-30 parts of aloe vera powder, 30-60 parts of zeolite, 3-5 parts of lactobacillus delbrueckii, 4-6 parts of selenium-enriched yeasts, 2-4 parts of bacillus subtilis, 3-5 parts of bacteroides rumen and 2-4 parts of aspergillus oryzae; and the premix also comprises multivitamins and trace mineral elements. The present invention also discloses a production method of the premix. The premix is green and environmentally friendly, can improve yield, quality and flavor of livestock breeding products, canreplace drugs of feed antibiotics, etc., and has good social benefits and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of animal breeding, and in particular relates to a premix and a preparation method thereof. Background technique [0002] Meat livestock are characterized by plump body, fast weight gain, high feed utilization rate, good meat production performance and good meat taste. Meat livestock not only provide people with meat products, but also provide people with other non-staple foods, and the market potential is huge. However, due to the rising cost of raising meat livestock and the long breeding cycle of meat livestock, there are certain risks. With the application and development of modern genetic breeding theory in pursuit of "rapid growth", as well as the extensive use of antibiotics and chemically synthesized drugs in feed, the natural flavor of meat, egg and milk products has been destroyed. Therefore, scientific fattening during the fattening period of meat livestock can increase the beef output and flavo...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K20/28A23K20/174A23K20/20A23K10/18
CPCA23K10/18A23K10/30A23K20/174A23K20/28A23K20/30A23K50/10A23V2400/137
Inventor 王胜
Owner WEIFANG YOURONG IND
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