Coix seed-green tea soft cake

Abstract

The invention discloses a coix seed-green tea soft cake. The process comprises following steps: (1) preprocessing coix seeds; (2) preparing raw materials, wherein the total parts by weight are 100: (a) evenly mixing 46.7 parts by weight of maltose syrup and 11.7 parts by weight of maltitol, and fully dissolving maltose syrup in a water bath with a temperature of 80 to 100 DEG C under stirring; (b)evenly mixing 2 parts by weight of composite additive and 16.3 parts by weight of water, adding the mixture into the maltose syrup mixed solution, and stirring until the composite additive is completely dissolved; and (c) evenly and fully mixing and stirring 7 parts by weight of coix seed powder, 14 parts by weight of hydroxypropyl distarch phosphate, and 0.4 part by weight of green tea powder, adding the mixture into the aforementioned mixed solution, and evenly stirring until no particle exists; (3) boiling the mixed raw materials for 25 to 30 minutes under a normal pressure, adding 1.2 parts by weight of artificial butter when the solution is still hot, and evenly stirring in a same direction when the solution is still hot; and (4) cooling the solution to a temperature of 40 to 55 DEGC, and carrying out kneading and moulding. The manufacturing method is simple, the quality and taste are good, and the nutritional value is high.

Description

technical field [0001] The invention belongs to the field of nutritious food production, and in particular relates to a coix seed green tea soft cake and a production method thereof. Background technique [0002] Coix seed rice, also known as coix seed, is a health food and special grains with high value of medicine and food. At present, barley products mainly include nutritional health porridge, instant barley powder, barley paste, barley health drink and health vinegar, fermented drink, barley vinegar, barley tea, etc. There are fewer end products in the market and a single variety. There are few leisure products using barley as raw materials, mainly concentrated in cakes, biscuits, potato chips, Shaqima, peach cakes, puffed rice cakes, etc. [0003] Soft cake snack food is the terminal food that is usually processed from starch raw materials. It is mostly processed with glutinous rice flour or mixed with miscellaneous grain flour. The products are soft, glutinous and el...

AI Technical Summary

Problems solved by technology

Simple starch soft cake products are easy to age, regenerate and harden, resulting in a decline in the edible quality of the product, and a short shelf life. Due to the bland flavor of raw materials, starch aging, fat oxidation and other prominent problems, the taste and quality stability of processed products have become a processing technology. Bottleneck, restricting the development and utilization of raw material resources