Kidney bean ultra-fine powder bread and preparation method thereof
A technology of zebra bean and ultrafine powder, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problem of no patent application for zebra bean ultrafine powder bread, and achieve increased added value and economic benefits, Unique flavor and delicate taste effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] A zebra bean superfine powder bread is made from the following raw materials in parts by weight: 100 parts of flour, 12 parts of zebra bean superfine powder, 1 part of salt, 24 parts of white sugar, 2.2 parts of dry yeast, 4 parts of skimmed milk powder, and 3 parts of shortening parts, 64 parts of water.
[0029] The preparation method of described zebra bean superfine powder bread comprises the following steps:
[0030] (1) Preparation of zebra bean superfine powder: put zebra beans with bright color and uniform size in a drying oven, and dry them at 65°C for 4 hours to make the water content less than 3%; Mesh sieve, then pulverize with an ultrafine pulverizer to obtain zebra bean ultrafine powder with an average particle size of 20-30 μm;
[0031] (2) Dough preparation: add salt, white sugar, dry yeast, skimmed milk powder, shortening and water into the dough mixer according to the proportion, and after stirring for 5 minutes for the first time until uniform, mix t...
Embodiment 2
[0039] A zebra bean superfine powder bread is made from the following raw materials in parts by weight: 90 parts of flour, 10 parts of zebra bean superfine powder, 1.2 parts of salt, 28 parts of white sugar, 1.8 parts of dry yeast, 3 parts of skimmed milk powder, and 2 parts of shortening parts, 65 parts of water.
[0040] The preparation method of described zebra bean superfine powder bread comprises the following steps:
[0041] (1) Preparation of zebra bean superfine powder: put zebra beans with bright color and uniform size in a drying oven, and dry them at 65°C for 3 hours to make the water content less than 3%; Mesh sieve, then pulverize with an ultrafine pulverizer to obtain zebra bean ultrafine powder with an average particle size of 20-30 μm;
[0042] (2) Dough preparation: add salt, white sugar, dry yeast, skimmed milk powder, shortening and water into the dough mixer according to the proportion, and after stirring for the first time for 3 minutes until uniform, mix...
Embodiment 3
[0050]A zebra bean superfine flour bread is made from the following raw materials in parts by weight: 95 parts of flour, 13 parts of zebra bean superfine powder, 0.8 parts of salt, 20 parts of white sugar, 2.0 parts of dry yeast, 4 parts of skimmed milk powder, and 3 parts of shortening parts, 62 parts of water.
[0051] The preparation method of described zebra bean superfine powder bread comprises the following steps:
[0052] (1) Preparation of zebra bean superfine powder: put zebra beans with bright color and uniform size in a drying oven, and dry them at 70°C for 2 hours to make the water content less than 3%; Mesh sieve, then pulverize with an ultrafine pulverizer to obtain zebra bean ultrafine powder with an average particle size of 20-30 μm;
[0053] (2) Dough preparation: Add salt, white sugar, dry yeast, skimmed milk powder, shortening and water into the dough mixer according to the proportion, and after stirring for 10 minutes for the first time until uniform, mix ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com