Kidney bean ultra-fine powder bread and preparation method thereof

A technology of zebra bean and ultrafine powder, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problem of no patent application for zebra bean ultrafine powder bread, and achieve increased added value and economic benefits, Unique flavor and delicate taste effect

Inactive Publication Date: 2018-10-12
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above inventions all relate to the preparation of miscellaneous grain bread, but the preparation of bread with zebra bean superfine powder has not seen a patent application so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A zebra bean superfine powder bread is made from the following raw materials in parts by weight: 100 parts of flour, 12 parts of zebra bean superfine powder, 1 part of salt, 24 parts of white sugar, 2.2 parts of dry yeast, 4 parts of skimmed milk powder, and 3 parts of shortening parts, 64 parts of water.

[0029] The preparation method of described zebra bean superfine powder bread comprises the following steps:

[0030] (1) Preparation of zebra bean superfine powder: put zebra beans with bright color and uniform size in a drying oven, and dry them at 65°C for 4 hours to make the water content less than 3%; Mesh sieve, then pulverize with an ultrafine pulverizer to obtain zebra bean ultrafine powder with an average particle size of 20-30 μm;

[0031] (2) Dough preparation: add salt, white sugar, dry yeast, skimmed milk powder, shortening and water into the dough mixer according to the proportion, and after stirring for 5 minutes for the first time until uniform, mix t...

Embodiment 2

[0039] A zebra bean superfine powder bread is made from the following raw materials in parts by weight: 90 parts of flour, 10 parts of zebra bean superfine powder, 1.2 parts of salt, 28 parts of white sugar, 1.8 parts of dry yeast, 3 parts of skimmed milk powder, and 2 parts of shortening parts, 65 parts of water.

[0040] The preparation method of described zebra bean superfine powder bread comprises the following steps:

[0041] (1) Preparation of zebra bean superfine powder: put zebra beans with bright color and uniform size in a drying oven, and dry them at 65°C for 3 hours to make the water content less than 3%; Mesh sieve, then pulverize with an ultrafine pulverizer to obtain zebra bean ultrafine powder with an average particle size of 20-30 μm;

[0042] (2) Dough preparation: add salt, white sugar, dry yeast, skimmed milk powder, shortening and water into the dough mixer according to the proportion, and after stirring for the first time for 3 minutes until uniform, mix...

Embodiment 3

[0050]A zebra bean superfine flour bread is made from the following raw materials in parts by weight: 95 parts of flour, 13 parts of zebra bean superfine powder, 0.8 parts of salt, 20 parts of white sugar, 2.0 parts of dry yeast, 4 parts of skimmed milk powder, and 3 parts of shortening parts, 62 parts of water.

[0051] The preparation method of described zebra bean superfine powder bread comprises the following steps:

[0052] (1) Preparation of zebra bean superfine powder: put zebra beans with bright color and uniform size in a drying oven, and dry them at 70°C for 2 hours to make the water content less than 3%; Mesh sieve, then pulverize with an ultrafine pulverizer to obtain zebra bean ultrafine powder with an average particle size of 20-30 μm;

[0053] (2) Dough preparation: Add salt, white sugar, dry yeast, skimmed milk powder, shortening and water into the dough mixer according to the proportion, and after stirring for 10 minutes for the first time until uniform, mix ...

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PUM

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Abstract

The invention discloses kidney bean ultra-fine powder bread and a preparation method thereof. The kidney bean ultra-fine powder bread is prepared from the following raw materials: wheat flour, kidneybean ultra-fine powder, salt, white granulated sugar, dried yeast, skimmed milk powder, shortening oil and water. The preparation method comprises the following steps: preparation of the kidney bean ultra-fine powder, dough mixing, dough fermentation, dicing, forming, dough proving, baking, cooling and packaging. The kidney bean ultra-fine powder bread is mainly prepared from the wheat flour and the kidney bean ultra-fine powder, has delicate taste, unique flavor and specific fragrance of the kidney beans, also has the effects of strengthening the spleen and the kidney, enhancing appetite, resisting rheumatism, reducing body weight and the like, and is suitable for various people to eat for a long term. The kidney bean ultra-fine powder bread provided by the invention has good taste, enriches the variety of bread, has certain food therapy effects, also greatly improves the bioavailability of the kidney beans, opens a new way for deep processing of the kidney beans, and improves the added value and economic benefits of the kidney beans. A production process disclosed by the invention is simple, easy for industrial operation and low in cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a zebra bean superfine flour bread and a preparation method thereof. Background technique [0002] Superfine pulverization technology refers to a kind of fine pulverization technology that pulverizes material particles to a particle size below 30 μm. Due to the increase of surface area and porosity due to the miniaturization of particles, the superfine powder has unique physical and chemical properties. Good dispersibility, adsorption, solubility, chemical activity, biological activity, etc. As a new type of resource processing method, ultrafine pulverization technology has attracted more and more people's attention. Although it started late, it has revealed its unique advantages and broad application prospects. [0003] Zebra beans, also known as kidney beans, get their name because their epidermis is regular in shape like a kidney, and the whole body is covered with re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/362A21D13/06
Inventor 李光辉高雪丽郭卫芸王军孙思胜王永辉
Owner XUCHANG UNIV
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