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Medlar dew wine and preparation technology for medlar wine

A preparation process, wolfberry technology, applied in the field of wine brewing, can solve problems such as the inability to start alcohol fermentation, single raw material of wolfberry wine, microbial infection, etc., and achieve the effect of controlling cholesterol levels in the body, significant social and economic benefits, and pure taste

Inactive Publication Date: 2018-10-16
宁夏红枸杞产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the production process of wolfberry wine in the prior art, the raw material of wolfberry wine is single, and white wine is added first to make the alcohol content of the fermented liquid reach 21%, and then yeast is inoculated. High alcohol content inhibits the reproduction of yeast and easily causes alcohol fermentation to fail to start. Part of the process is The wolfberry wine prepared after fermentation has a low alcohol content. If secondary sterilization is not carried out, it is easy to cause microbial infection of the wine body

Method used

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  • Medlar dew wine and preparation technology for medlar wine
  • Medlar dew wine and preparation technology for medlar wine
  • Medlar dew wine and preparation technology for medlar wine

Examples

Experimental program
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Effect test

Embodiment 1

[0032] Example 1, Lycium barbarum wine is obtained through the following preparation process:

[0033] (1) Raw materials: Ningxia Zhongning dried fruit is used for wolfberry and red dates, and Ningxia Yanchi licorice slices are used for licorice;

[0034] (2) Raw material acceptance: Lycium barbarum is checked and accepted according to GB / T 18672, and the quality grade is required to be higher than Grade A. Jujube is checked and accepted according to GB / T5835, and the quality grade is required to be higher than third-class; licorice requires a section diameter ≥ 5mm;

[0035](3) Raw material collection: collect the raw materials required for brewing every day, weigh the raw materials according to the process requirements, and pick and clean the received raw materials. The purpose of cleaning is to remove the dust, soil, and residual pesticides attached to the surface of the raw materials; All kinds of raw materials are washed twice with water and then set aside;

[0036] (4)...

Embodiment 2

[0057] Example 2, Lycium barbarum wine is obtained through the following preparation process:

[0058] (1) Raw materials: Ningxia Zhongning dried fruit is used for wolfberry and red dates, and Ningxia Yanchi licorice slices are used for licorice;

[0059] (2) Acceptance of raw materials: Goji berries are checked and accepted according to GB / T 18672, and the quality grade is required to be higher than Grade A; red dates are checked and accepted according to GB / T5835, and the quality grade is required to be higher than the third grade, and licorice requires a section diameter ≥ 5mm;

[0060] (3) Raw material collection: collect the raw materials required for brewing every day, weigh the raw materials according to the process requirements, and pick and clean the received raw materials. The purpose of cleaning is to remove the dust, soil, and residual pesticides attached to the surface of the raw materials. All kinds of raw materials are washed twice with water and then set aside;...

Embodiment 3

[0082] Embodiment 3: Lycium barbarum wine is obtained through the following preparation process:

[0083] (1) Raw materials: Ningxia Zhongning dried fruit is used for wolfberry and red dates, and Ningxia Yanchi licorice slices are used for licorice;

[0084] (2) Acceptance of raw materials: Goji berries are checked and accepted according to GB / T 18672, and the quality grade is required to be higher than Grade A; red dates are checked and accepted according to GB / T5835, and the quality grade is required to be higher than third grade; licorice requires a cross-sectional diameter of ≥5mm;

[0085] (3) Raw material collection: collect the raw materials required for brewing every day, weigh the raw materials according to the process requirements, and pick and clean the received raw materials. The purpose of cleaning is to remove the dust, soil, and residual pesticides attached to the surface of the raw materials. All kinds of raw materials are washed twice with water and then set a...

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Abstract

The invention discloses a medlar dew wine. The medlar dew wine is prepared in a way that base wine, medlar juice, red dates juice and licorice root leach liquor are processed by production technologies including blending, enzymolysis, clarification stabilizing treatment, ageing, freezing, filtering, checking and pasteurization. The invention also provides a preparation technology for the medlar dew wine. The preparation technology for the medlar dew wine is an elaborative operation, fruit dried products and homologous food materials are taken as raw materials, and the nutrition ingredients ofeach category of raw materials are fully extracted to guarantee a product health value. The medlar, the red dates and the licorice root are adopted as raw materials to carry out leaching concentrationto prepare refined extraction liquid, and edible alcohol is taken as the wine base to carry out enzyme processing, blending, ageing, fining, freezing and filtering to brew the medlar dew wines of different alcoholic strengths. The medlar dew wine processed by the medlar, the red dates and the licorice root has the functional characteristics of product diversification, nutrition, health care and the like, and is popular with consumers.

Description

Technical field: [0001] The invention relates to the technical field of wine brewing, in particular to a wolfberry wine and a preparation process for the wolfberry wine. Background technique: [0002] Lycium barbarum is a multi-branched shrub plant of the genus Lycium (Lycium) in the family Solanaceae. It is recorded in "Compendium of Materia Medica" by Li Shizhen in Ming Dynasty: "The leaves of Lycium barbarum are picked in spring, which is called Tianjingcao; the flowers picked in summer are called Changshengcao; the seeds picked in autumn are called wolfberry; root, named place bone skin". Therefore, the whole body of wolfberry has medicinal and edible value. [0003] Red jujube, also known as Chinese jujube, gum jujube, and thorn jujube, is the fruit of the jujube tree of the genus Jujube in the Rhamnaceae family. It integrates the three functions of medicine, food, and tonic. Dried fruit food, in addition to the sweet taste, also has the effect of nourishing blood and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815
CPCA61K36/484A61K36/725A61K36/815C12G3/04A61K2300/00
Inventor 董建方冯天霞高凤东赵智慧马艳李文超
Owner 宁夏红枸杞产业有限公司
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