Kombucha hawthorn vinegar beverage and preparation method thereof

A technology of kombucha and hawthorn vinegar, applied in the field of beverages, can solve problems such as no medical effect, and achieve the effects of improving intestinal health, increasing appetite, and helping digestion

Inactive Publication Date: 2018-10-19
TIANDI YIHAO BEVERAGE JIANGMEN CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing hawthorn drink only plays a role in h

Method used

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  • Kombucha hawthorn vinegar beverage and preparation method thereof
  • Kombucha hawthorn vinegar beverage and preparation method thereof

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preparation example Construction

[0028] The preparation method of the above-mentioned kombucha hawthorn vinegar beverage comprises,

[0029] Fermentation step: adding kombucha to hawthorn juice to ferment to obtain kombucha hawthorn vinegar;

[0030] Sterilization step: After sterilizing concentrated hawthorn juice, fructooligosaccharides, monk fruit concentrate, honey, apple pectin, sodium citrate, citric acid, vitamin C, and purified water, mix the components according to the ratio to obtain mixed materials;

[0031] Homogenization step: homogenize the mixed material;

[0032] Filling step: after aseptic treatment, the homogenized material is filled to obtain the kombucha hawthorn vinegar beverage.

[0033] As a further embodiment, in the fermentation step, the fermentation step is as follows: using kombucha as the fermentation strain, concentrated hawthorn juice and fermented water as raw materials, and fermenting through laboratory expansion and large-scale production combined with expansion, to obtain ...

Embodiment 1-5

[0041] The kombucha hawthorn vinegar beverage of embodiment 1-5 comprises the following components by weight:

[0042] Table 1 Embodiment 1-5 proportioning

[0043]

[0044]

[0045] The preparation method of the kombucha hawthorn vinegar beverage of embodiment 1-5 is carried out according to the following steps, comprising,

[0046] Fermentation step: add kombucha to hawthorn juice to ferment to obtain kombucha hawthorn vinegar; fermentation steps: use kombucha as fermentation strain, concentrated hawthorn juice and fermented water as raw materials, through laboratory expansion and large-scale production Fermentation in the way of expansion (that is, fermentation with fresh strains instead of dry strains), after comparison of laboratory fermentation experiments, the expansion plan is determined, a large-scale production expansion system is established, and kombucha hawthorn vinegar is produced;

[0047] Sterilization steps: Sterilize the concentrated hawthorn juice, fr...

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PUM

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Abstract

The invention discloses a Kombucha hawthorn vinegar beverage, which is prepared from the following components by weight: 3-10 parts of Kombucha hawthorn vinegar, 3-5 parts of a concentrated hawthorn juice, 2-6 parts of Fructo oligosaccharide, 1-3 parts of a fructus momordicae concentration liquid, 0.1-3 parts of honey, 0.5-1.0 part of apple pectin, 0.01-0.1 part of Bifidobacterium, and 75-91 partsof purified water. The invention further provides a preparation method of the Kombucha hawthorn vinegar beverage. According to the present invention, the concentrated hawthorn juice is used as the main raw material, and is fermented with Kombucha, and other auxiliary materials are supplemented to prepare the Kombucha hawthorn vinegar beverage with effects of enterokinesia promoting, intestinal tract flora improving, appetite improving, digestion helping, assisted detoxification, health preserving and body strengthening, and further has high nutritional and high medicinal value.

Description

technical field [0001] The invention relates to a beverage, in particular to a kombucha hawthorn vinegar beverage and a preparation method thereof. Background technique [0002] In recent years, with the refined processing of food and the accelerated pace of life, the prevalence of indigestion, gastrointestinal dysfunction and other diseases has been on the rise rapidly, including arteriosclerosis / hyperthrombosis, vasoconstriction / vasospasm. [0003] Many diseases in the human body are caused by toxins in the body. Although our body has a natural function of cleaning and excreting toxins, too much toxins in the body increase the burden on the digestive system and make it difficult to bear the burden. In the long run, it will lead to changes in metabolism and genes, affect normal cell growth and immune response, and even lead to cancer. The World Health Organization survey shows that 60-80% of cancers are caused by chemical toxins in the environment. Gastrointestinal diseas...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/46A23L2/60A23L2/70A23L33/00C12J1/04
CPCA23L2/382A23L2/46A23L2/60A23L2/70A23L33/00C12J1/04A23V2002/00A23V2200/30A23V2200/3204
Inventor 吕思华李炜炤罗培余蔡伟源
Owner TIANDI YIHAO BEVERAGE JIANGMEN CITY
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