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Cheese corn crisp chip capable of maintaining human intestinal flora and preparation method thereof

A technology of intestinal flora and cheese, applied in cheese corn crisps and its preparation method and its preparation field, can solve the problems of loss of product characteristics, great gap between taste and nutritional value, etc., achieve high health nutritional value, increase crispness The effect of simple taste and preparation process

Inactive Publication Date: 2018-10-19
GUANGDONG XINMENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soaked corn flakes are all made of corn flour, which become soft soon after being soaked in liquid foods such as soybean milk, porridge, milk, etc., and are no longer crispy. Great, also lost product features

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0017] A cheese corn crisp capable of maintaining human intestinal flora and a preparation method thereof, the raw materials of which are corn flour, refined vegetable oil, edible corn starch, distarch phosphate, phospholipids, sodium bicarbonate, white sugar, and smoked cheese flavor Seasoning powder, edible salt, food flavor, the components by weight of the raw materials are: 70-100 parts of corn flour, 4-8 parts of refined vegetable oil, 10-30 parts of edible corn starch, 2-8 parts of food additives 4-10 parts of white sugar, 8-15 parts of smoked cheese seasoning powder, 2-5 parts of edible salt, 3-5 parts of food essence;

[0018] The raw materials of the smoked cheese seasoning powder include maltodextrin, vegetable oil, whey powder, cheese powder, edible salt, sodium glutamate, sodium dihydrogen phosphate, annatto, yeast extract, silicon dioxide, Disodium 5'-Taste Nucleotide, Citric Acid, Food Flavors, Spices, Sweet Paprika, Paprika.

[0019] A preparation method for ch...

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Abstract

The invention discloses a cheese corn crisp chip capable of maintaining human intestinal flora and a preparation method thereof, the cheese corn crisp chip comprises the following raw materials by weight: 70-100 parts of corn flour, 4-8 parts of refined vegetable oil, 10-30 parts of edible corn starch, 2-8 parts of food additives comprising distarch phosphate, phospholipid and sodium bicarbonate,4-10 parts of white granulated sugar, 8-15 parts of smoked cheese-flavored flavoring powder, 2-5 parts of edible salt and 3 to 5 parts of food flavor. The cheese corn crisp chip is safe and healthy, retains the unique flavor of cheese on the taste, is convenient for people to eat, maintains the crisp taste of corn flakes, has simple preparation process, low processing cost, green and natural raw materials, and high health care and nutritional value, and is easy to carry around and suitable for all kinds of people to eat.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a cheese corn crisp capable of maintaining human intestinal flora and a preparation method thereof. The preparation process is simple, the processing cost is low, the raw material is green and natural, and has high health care and nutrition Great value and easy to carry around. Background technique [0002] Corn is an annual gramineous plant, also known as corn, cob, and maize. It is used as a staple food in some areas. Corn is a good health product in coarse grains, which is quite beneficial to human health. Ingredients such as niacin in corn can stimulate the stomach and intestines. The characteristics of peristalsis and accelerated stool excretion can prevent constipation, enteritis, and intestinal cancer. [0003] Corn flakes is a common breakfast cereal. As a fast food, it is loved by people for its long shelf life and convenient eating. In European and American countries, corn f...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L33/00
CPCA23V2002/00A23L7/13A23L33/00A23V2200/32
Inventor 潘结俭
Owner GUANGDONG XINMENG FOOD
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