Phellinus igniarius fermentation medium
A fermentation medium and culture medium technology, applied in the field of Phellinus fermented medium, can solve the problems of low yield of Phellinus fermented mycelium, evaluation of Phellinus mycelium without mycelium biological activity, etc.
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Embodiment 1
[0009] Embodiment 1 carbon source screening
[0010] 1.1 Medium
[0011] Shake flask seed medium: glucose 15-25g / L, peptone 5-15g / L, MgSO 4 ·7H 2 O0.5g / L, KH 2 PO 4 2g / L, VB10.1g / L, pH 6.0.
[0012] Carbon source screening basal medium: peptone 5-15g / L, MgSO 4 ·7H 2 O 0.5g / L, KH 2 PO 4 2g / L, VB10.1g / L, pH 6.0.
[0013] 1.2 Test method
[0014] First-level liquid strain culture: put 150mL shake flask seed culture medium in a 500mL conical flask, take the cultivated slant parent species into the conical flask, place it in a constant temperature shaker at 26-32°C, and cultivate at a speed of 140-180r / min for 7 -10d, that is, the first-class liquid bacteria.
[0015] Secondary liquid strain culture: put 150mL shake flask seed culture medium in a 500mL Erlenmeyer flask, absorb the first-grade liquid strain, and inoculate 15-30%. Place it on a constant temperature shaker at 26-32°C with a rotation speed of 140-180r / min, and cultivate for 2-3 days.
[0016] Shake flask ...
Embodiment 2
[0027] Example 2 Nitrogen Source Screening
[0028] 2.1 Medium
[0029] Shake flask seed medium: glucose 15-25g / L, peptone 5-15g / L, MgSO 4 ·7H 2 O0.5g / L, KH 2 PO 4 2g / L, VB 1 0.1g / L, pH 6.0.
[0030] Nitrogen source screening basal medium: glucose 15-25g / L, MgSO 4 ·7H 2 O 0.5g / L, KH 2 PO 4 2g / L, VB 1 0.1g / L, pH 6.0.
[0031] 2.2 Test method
[0032] The culture method of the first-level liquid strain and the second-level liquid strain is the same as 2.1. Shake flask fermentation culture: Take the cultured secondary liquid strains, and inoculate them in 6 different nitrogen source media according to the inoculum size of 10% (that is, add soybean meal, peptone, yeast powder, and , urea, beef extract and bran, the addition amount is 10-25g / L), placed in a constant temperature shaker at 26-32°C, with a rotation speed of 140-180r / min, cultured for 7-10d, and 3 parallel experiments to analyze different carbon sources Influence on Phellinus mycelium growth, get two bes...
Embodiment 3
[0050] The best combination of embodiment 3 carbon source and the screening of carbon-nitrogen ratio
[0051] 3.1 Orthogonal experiment
[0052] 3.1.1 Experimental scheme
[0053] According to the screening results of carbon and nitrogen sources, three carbon sources of corn flour, sucrose and glucose were selected as composite carbon sources in the experiment, and two nitrogen sources of soybean meal and yeast powder were selected as composite nitrogen sources. Orthogonal experiments were designed by using SPSS software. Orthogonal factors and The levels are shown in Table 3.1.1, 5 factors + 4 levels, to determine the best combination and ratio of carbon and nitrogen sources.
[0054] Table 3.1.1 Orthogonal test factors and content (g / L)
[0055]
[0056] The carbon-nitrogen ratio of the experimental medium is configured according to the above, and MgSO needs to be added to each group 4 ·7H 2 O 0.5g / L, KH 2 PO 4 1g / L, pH 6.0, placed in a constant temperature shaker a...
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