Method for preparing SOD (superoxide dismutase) baijiu with efficacies of liver protection and kidney nourishing

A liquor and efficacy technology, applied in the field of health wine, can solve problems such as incomplete precipitation of active ingredients of drugs, change of liquor color, taste, and inability to meet user needs, so as to delay brain aging function, promote activation, and reduce macromolecule precipitation Effect

Inactive Publication Date: 2018-11-02
深圳市鑫木森实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now on the market, there are many health wines that combine SOD with white wine, but they are usually produced by simple preparation methods such as soaking the raw materials and then filtering. It will change the color and taste of liquor, and the health wine produced has a single function, which cannot meet the needs of different users

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1) Weigh 800g each of Maca, oysters and sarcocarp, wash them with deionized water for 5 times, dry them, then add 5000g of deionized water, use steam pressure cooker equipment to carry out high temperature and high pressure extraction, the extraction pressure is 0.6MPa, and the time is 25min, The extract was concentrated under reduced pressure, and then filtered through 1400 mesh to obtain 1000ml of mixed extract A;

[0032] 2) Weigh Pueraria lobata, okra and Eucommia ulmoides of equal weight, wash, dry, crush and pass through a 60-mesh sieve, then put them into a mixer and perform mechanical stirring for 40 minutes to obtain mixture B;

[0033] 3) Put the mixture B obtained in step 2) into the percolator, carry out percolation treatment with 13 times the weight of pure glutinous rice wine with an alcohol content of 20°, and then concentrate the obtained percolation liquid under reduced pressure, Filter through 1400 mesh to obtain mixed extract C;

[0034] 4) Take Cord...

Embodiment 2

[0041] 1) Weigh 800g each of Maca, oysters and sarcocarp, wash them with deionized water for 5 times, dry them, then add 5000g of deionized water, use steam pressure cooker equipment to carry out high temperature and high pressure extraction, the extraction pressure is 0.6MPa, and the time is 25min, The extract was concentrated under reduced pressure, and then filtered through 1400 mesh to obtain 1000ml of mixed extract A;

[0042] 2) Weigh Pueraria lobata, okra and Eucommia ulmoides of equal weight, wash, dry, crush and pass through a 60-mesh sieve, then put them into a mixer and perform mechanical stirring for 40 minutes to obtain mixture B;

[0043] 3) Put the mixture B obtained in step 2) into the percolator, carry out percolation treatment with 13 times the weight of pure glutinous rice wine with an alcohol content of 20°, and then concentrate the obtained percolation liquid under reduced pressure, Filter through 1400 mesh to obtain mixed extract C;

[0044] 4) Take Cord...

Embodiment 3

[0051] 1) Weigh 800g each of Maca, oysters and sarcocarp, wash them with deionized water for 5 times, dry them, then add 5000g of deionized water, use steam pressure cooker equipment to carry out high temperature and high pressure extraction, the extraction pressure is 0.6MPa, and the time is 25min, The extract was concentrated under reduced pressure, and then filtered through 1400 mesh to obtain 1000ml of mixed extract A;

[0052] 2) Weigh Pueraria lobata, okra and Eucommia ulmoides of equal weight, wash, dry, crush and pass through a 60-mesh sieve, then put them into a mixer and perform mechanical stirring for 40 minutes to obtain mixture B;

[0053] 3) Put the mixture B obtained in step 2) into the percolator, carry out percolation treatment with 13 times the weight of pure glutinous rice wine with an alcohol content of 20°, and then concentrate the obtained percolation liquid under reduced pressure, Filter through 1400 mesh again to obtain mixed extract C;

[0054] 4) Tak...

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PUM

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Abstract

The invention discloses a method for preparing SOD (superoxide dismutase) baijiu with efficacies of liver protection and kidney nourishing. The method includes steps: subjecting maca, concha ostreae and semen astragali complanati to high-temperature high-pressure extraction to obtain mixed extract solution A; subjecting radix puerariae, okra and cortex eucommiae to percolation treatment to obtainmixed extract solution C; adopting an ultrasonic wall breaking technique and a supercritical carbon dioxide extraction method to obtain cordyceps militaris SOD; weighing baijiu and cordyceps militarisSOD, the mixed extract solution A and mixed extract solution B, and performing ultrasonic dispersion, standing and filtering to obtain SOD baijiu. By cooperation of the ultrasonic wall breaking technique and the supercritical carbon dioxide extraction method, high-activity cordyceps militaris SOD can be extracted quickly and efficiently, and medicine waste is avoided. The SOD baijiu prepared according to the method has great efficacies of liver protection and kidney nourishing, is free of strong medicine taste and also has efficacies of blood pressure reducing, fatigue relieving and physicaland metal discomfort alleviating, thereby having a promising market prospect.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a method for preparing SOD liquor with the functions of protecting the liver and nourishing the kidney. Background technique [0002] Superoxide dismutase, referred to as SOD, is an active substance derived from living organisms, widely distributed in various organisms, such as animals, plants, microorganisms, etc. SOD is regarded as the most magical enzyme in life technology, The garbage scavenger in the human body, it is the natural enemy of oxygen free radicals. It has been confirmed that there are as many as 60 kinds of diseases caused by oxygen free radicals. Oxygen free radicals can cause protein denaturation and cross-linking, and make many enzymes and hormones in the body lose their biological activity. When the vitality of the system is reduced, it can also destroy the nucleic acid structure and lead to metabolic disorders of the whole body, etc., and finally cause the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/488A61P1/16A61P13/12A61P25/00A61P25/08A61P25/20A61P17/00A61P9/12A61P39/00A61K35/618
CPCA61K35/618A61K36/068A61K36/185A61K36/31A61K36/46A61K36/481A61K36/488A61P1/16A61P9/12A61P13/12A61P17/00A61P25/00A61P25/08A61P25/20A61P39/00C12G3/04A61K2300/00
Inventor 李华
Owner 深圳市鑫木森实业发展有限公司
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