Method for preparing SOD (superoxide dismutase) baijiu with efficacies of liver protection and kidney nourishing
A liquor and efficacy technology, applied in the field of health wine, can solve problems such as incomplete precipitation of active ingredients of drugs, change of liquor color, taste, and inability to meet user needs, so as to delay brain aging function, promote activation, and reduce macromolecule precipitation Effect
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Embodiment 1
[0031] 1) Weigh 800g each of Maca, oysters and sarcocarp, wash them with deionized water for 5 times, dry them, then add 5000g of deionized water, use steam pressure cooker equipment to carry out high temperature and high pressure extraction, the extraction pressure is 0.6MPa, and the time is 25min, The extract was concentrated under reduced pressure, and then filtered through 1400 mesh to obtain 1000ml of mixed extract A;
[0032] 2) Weigh Pueraria lobata, okra and Eucommia ulmoides of equal weight, wash, dry, crush and pass through a 60-mesh sieve, then put them into a mixer and perform mechanical stirring for 40 minutes to obtain mixture B;
[0033] 3) Put the mixture B obtained in step 2) into the percolator, carry out percolation treatment with 13 times the weight of pure glutinous rice wine with an alcohol content of 20°, and then concentrate the obtained percolation liquid under reduced pressure, Filter through 1400 mesh to obtain mixed extract C;
[0034] 4) Take Cord...
Embodiment 2
[0041] 1) Weigh 800g each of Maca, oysters and sarcocarp, wash them with deionized water for 5 times, dry them, then add 5000g of deionized water, use steam pressure cooker equipment to carry out high temperature and high pressure extraction, the extraction pressure is 0.6MPa, and the time is 25min, The extract was concentrated under reduced pressure, and then filtered through 1400 mesh to obtain 1000ml of mixed extract A;
[0042] 2) Weigh Pueraria lobata, okra and Eucommia ulmoides of equal weight, wash, dry, crush and pass through a 60-mesh sieve, then put them into a mixer and perform mechanical stirring for 40 minutes to obtain mixture B;
[0043] 3) Put the mixture B obtained in step 2) into the percolator, carry out percolation treatment with 13 times the weight of pure glutinous rice wine with an alcohol content of 20°, and then concentrate the obtained percolation liquid under reduced pressure, Filter through 1400 mesh to obtain mixed extract C;
[0044] 4) Take Cord...
Embodiment 3
[0051] 1) Weigh 800g each of Maca, oysters and sarcocarp, wash them with deionized water for 5 times, dry them, then add 5000g of deionized water, use steam pressure cooker equipment to carry out high temperature and high pressure extraction, the extraction pressure is 0.6MPa, and the time is 25min, The extract was concentrated under reduced pressure, and then filtered through 1400 mesh to obtain 1000ml of mixed extract A;
[0052] 2) Weigh Pueraria lobata, okra and Eucommia ulmoides of equal weight, wash, dry, crush and pass through a 60-mesh sieve, then put them into a mixer and perform mechanical stirring for 40 minutes to obtain mixture B;
[0053] 3) Put the mixture B obtained in step 2) into the percolator, carry out percolation treatment with 13 times the weight of pure glutinous rice wine with an alcohol content of 20°, and then concentrate the obtained percolation liquid under reduced pressure, Filter through 1400 mesh again to obtain mixed extract C;
[0054] 4) Tak...
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