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Pumpkin soy milk capable of metabolizing fat for adolescents and preparation method thereof

A technology for youth and soy milk, applied in the field of youth cellulite-reducing pumpkin soy milk and its preparation, can solve the problems of muscle injury, difficulty in weight loss work, overloaded heart, etc. Effect

Inactive Publication Date: 2018-11-06
GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the special period in which teenagers live, they have a higher demand for nutrients, and it is not suitable to adopt drastic methods such as dieting and drugs to lose weight. Excessive or improper exercise of obese teenagers is more likely than normal teenagers to cause muscle injuries and even heart overload. , therefore, youth weight loss has been difficult to carry out

Method used

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  • Pumpkin soy milk capable of metabolizing fat for adolescents and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A youth fat-reducing pumpkin soybean milk, which is composed of the following raw materials in parts by weight: 8 parts of pumpkin juice, 0.1 part of polysaccharides, 0.1 part of Alisma extract, 12 parts of xylitol, 0.15 parts of aspartame, and 0.05 parts of CMC-Na 0.02 parts of xanthan gum, 0.02 parts of citric acid, 0.01 parts of sodium citrate, 0.3 parts of lysine, 0.6 parts of branched chain amino acids, 0.1 parts of nicotinamide, 0.5 parts of minerals, 0.1 parts of multivitamins, 0.02 parts of essence, Soy milk to 100 parts.

[0031]The minerals are composed of the following raw materials in parts by weight: 0.01-0.05 parts of zinc gluconate, 0.01-0.02 parts of calcium gluconate, 0.1-0.2 parts of magnesium chloride, 0.1-0.2 parts of sodium chloride, 0.3-0.5 parts of potassium chloride, 0.0001 to 0.002 parts of sodium selenite.

[0032] The multivitamin is composed of the following raw materials in parts by weight: vitamin B5 0.01-0.05 parts, vitamin B3 0.001-0.002...

Embodiment 2

[0041] A youth fat-reducing pumpkin soybean milk, which is composed of the following raw materials in parts by weight: 8.5 parts of pumpkin juice, 0.2 parts of polysaccharides, 0.12 parts of Alisma extract, 13 parts of xylitol, 0.2 parts of aspartame, and 0.05 parts of CMC-Na 0.02 parts of xanthan gum, 0.02 parts of citric acid, 0.01 parts of sodium citrate, 0.35 parts of lysine, 0.65 parts of branched chain amino acids, 0.13 parts of nicotinamide, 0.65 parts of minerals, 0.12 parts of multivitamins, 0.02 parts of essence, Soy milk to 100 parts.

Embodiment 3

[0043] A youth cellulite pumpkin soybean milk, which is composed of the following raw materials in parts by weight: 9 parts of pumpkin juice, 0.3 parts of polysaccharides, 0.15 parts of Alisma extract, 13.5 parts of xylitol, 0.225 parts of aspartame, and 0.075 parts of CMC-Na 0.025 parts of xanthan gum, 0.03 parts of citric acid, 0.02 parts of sodium citrate, 0.4 parts of lysine, 0.7 parts of branched chain amino acids, 0.15 parts of nicotinamide, 0.75 parts of minerals, 0.125 parts of multivitamins, 0.035 parts of essence, Soy milk to 100 parts.

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Abstract

The invention relates to the technical field of functional beverages and discloses pumpkin soy milk capable of metabolizing fat for adolescents and a preparation method thereof. The pumpkin soy milk is prepared from the following raw materials in parts by weight: 8-10 parts of pumpkin juice, 0.1-0.5 part of pachymaran, 0.1-0.2 part of a rhizoma alismatis extracting solution, 12-15 parts of xylitol, 0.15-0.3 part of aspartame, 0.05-0.1 part of CMC-Na, 0.02-0.03 part of xanthan gum, 0.02-0.04 part of citric acid, 0.01-0.03 part of sodium citrate, 0.3-0.5 part of lysine, 0.6-0.8 part of branched-chain amino acids, 0.1-0.2 part of nicotinamide, 0.5-1 part of minerals, 0.1-0.15 part of multivitamins, 0.02-0.05 part of essence and the balance of soy milk to 100 parts. Based on the physiologicalrules of growth and development of adolescents, the pumpkin soy milk capable of metabolizing fat for adolescents regulates the absorption and utilization of nutrient substances by the gastrointestinaltracts of the adolescents, maintains nutritional balance of the adolescents, clearing surplus lipid from the bodies of the adolescents, improves the liver functions of the adolescents, regulates thebalance of blood sugar and blood fat, and maintains the internal environments of the bodies of the adolescents healthy in the process of growth and development.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to pumpkin soybean milk for reducing fat for teenagers and a preparation method thereof. Background technique [0002] The problem of adolescent obesity has become a public health issue of common concern all over the world. In the past 10 years, the total number of adolescent obesity worldwide has doubled every year. In my country, more than 10% of adolescents belong to the category of obesity or overweight. It has continued to decline in the past 10 years, and adolescent obesity is closely related to unreasonable diet, static lifestyle and genetic factors. Obese teenagers will have difficulty breathing, decline in heart function, poor blood circulation, metabolic disorders, etc. At the same time, it will also bring a serious load to the liver. Obesity has a serious impact on the physical health of teenagers. In addition, adolescent obesity will become a mental burden o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
CPCA23C11/103
Inventor 不公告发明人
Owner GUANGZHOU JULAN HEALTH IND RES INST CO LTD