Method for preparing soybean phospholipid with high PC content
A soybean phospholipid content technology, applied in the direction of edible phospholipid composition, chemical instruments and methods, compounds of group 5/15 elements of the periodic table, etc., can solve the problem of limited operation scale or the use of toxic and harmful solvents, expensive equipment, Product purity can not be reached and other problems, to achieve the effect of high efficiency of production process, easier control of quality, and improvement of purification effect
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Embodiment 1
[0042] A preparation method of soybean lecithin with high PC content, comprising the following steps:
[0043] (1) Add 1 kg of soybean lecithin with a PC (phosphatidylcholine) content of 20%, and solvent I to the reaction kettle successively, the ratio of soybean lecithin to solvent I is 1g:1ml, stir and heat to 45°C and continue to stir for 15min, Cool down to 5°C, filter, wash the filter cake once with acetone, drain, and dry the drained filter cake under reduced pressure at a temperature of 25°C, a pressure of 0.001 MPa, and a drying time of 3 hours to obtain a yellow oil-removed crude product;
[0045] (2) Add the oil-removed crude product and solvent II obtained in step (1) successively to the reaction kettle, the ratio of the oil-removed crude product to solvent II is 1g:1ml, heat to 40°C for leaching for 15min, stir, and cool down to 5°C, Filtrate, wash the filter cake once with solvent II, store the filtrate at a low temperature of 5°C t...
Embodiment 2
[0053] A preparation method of soybean lecithin with high PC content, comprising the following steps:
[0054] (1) Add 1 kg of soybean lecithin and solvent I with a PC (phosphatidylcholine) content of 20% into the reaction kettle successively, the ratio of soybean lecithin to solvent I is 1g:10ml, stir and heat to 50°C and continue to stir for 50min, Cool down to 10°C, filter, wash the filter cake twice with acetone, drain, and dry the drained filter cake under reduced pressure at a temperature of 40°C, a pressure of 0.005 MPa, and a drying time of 10 hours to obtain a yellow oil-removed crude product;
[0055] Solvent I volume ratio is 3:1 acetone and ethanol;
[0056] (2) Add the oil-removed crude product and solvent II obtained in step (1) successively to the reaction kettle, the ratio of the oil-removed crude product to solvent II is 1g:10ml, heat to 60°C for leaching for 60min, stir, cool to 15°C, Filtrate, wash the filter cake with solvent II for 3 times, store the filt...
Embodiment 3
[0064] A preparation method of soybean lecithin with high PC content, comprising the following steps:
[0065] (1) Add 1 kg of soybean lecithin and solvent I with a PC (phosphatidylcholine) content of 20% into the reaction kettle successively, the ratio of soybean lecithin to solvent I is 1g:15ml, stir and heat to 55°C and continue stirring for 90min, Cool down to 20°C, filter, wash the filter cake with acetone 5 times, drain, and dry the drained filter cake under reduced pressure at a temperature of 60°C, a pressure of 0.01 MPa, and a drying time of 15 hours to obtain a yellow oil-removed crude product;
[0067] (2) Add the oil-removed crude product and solvent II obtained in step (1) successively into the reaction kettle, the ratio of the oil-removed crude product and solvent II is 1g:15ml, heat to 80°C and extract for 120min, stir, cool to 25°C, Filtrate, wash the filter cake with solvent II for 6 times, store the filtrate at a low temperatur...
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