Preservation method of phellinus linteus
A technology of Phellinus fungus and mycelia, which is applied in the field of microbial preservation, can solve the problems of low equipment and operation technology requirements, low cost, etc., so that the growth of mycelium and cultivation characteristics of the strain are not affected, the cost is low, and the application prospect is good Effect
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Embodiment 1
[0037] Preparation of medium:
[0038] (1) Preparation of sawdust: The tung trees and maple trees cut from the mountain are sawn into sawdust respectively, the particle size of the tung tree chips is long (0.5-1.5mm) × wide (0.1-0.5mm); the maple wood chips are Diameter length (0.5-1.5mm) × width (0.1-0.5mm), dried in the sun (moisture content below 10%).
[0039] (2) Weigh the dried sawdust, mix it uniformly in proportion, then add wheat bran and corn cob powder and mix uniformly, then add the mixed trace element auxiliary materials and mix uniformly, then add water and mix well. The specific ratio is as follows:
[0040] M1: 50% tung tree chips + 15% maple wood chips + 25% wheat bran + 10% corn cob flour; M2: 16% magnesium sulfate + 34% potassium dihydrogen phosphate + 50% gypsum powder, M1: M2: water =1:0.03:1.4.
[0041] (3) Put the well-mixed culture medium into a 25mm×200mm glass test tube, the filling volume accounts for about three-fifths of the length of the test t...
Embodiment 2
[0045] Preparation and use of Phellinus preserved strains:
[0046] (1) Inoculate the mother species of Phellinus fungus on the culture medium of a glass plate, seal the edge with a parafilm, and culture it in an incubator at a constant temperature of 26°C until the mycelia cover two-thirds of the plate.
[0047] (2) insert the long Phellinus mycelium into the sterilized test tube of Example 1, put in the incubator for constant temperature cultivation at 26°C, and when the mycelium grows to two-thirds of the test tube (the mycelium grows into About 1 cm in the sawdust, remove the mycelium and fungus skin above the sawdust, and then let it grow at a constant temperature).
[0048] (3) More than half of the test tubes with Phellinus mycelium growing well were randomly selected to inoculate the slope of the fresh test tube for verification test. After the inoculation, all the test tubes were wrapped with kraft paper, put into ziplock bags, and stored in the refrigerator at 4°C. ...
Embodiment 3
[0052] Effects of Preserved Phellinus Phellinus Strains on Mycelia Growth and Cultivation Characteristics
[0053] According to embodiment 1, embodiment 2 technical scheme preparation Phellinus Phellinus preserved bacterial classification carries out mycelia growth characteristics and artificial cultivation test. Test bacterial classification: Phellinus test tube species (slope: control group), Phellinus preserved species of the present invention (test group: storage period is respectively 6 months, 1 year, 2 years, 3 years).
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