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Staphylococcus aureus detection membrane, preparation method and bacterial detection method thereof

A staphylococcus, golden yellow technology for nanotechnology for materials and surface science, measurement devices, nanotechnology for sensing, etc.

Inactive Publication Date: 2018-11-06
WUHAN TEXTILE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As a quantitative risk assessment standard for Staphylococcus aureus, the inspection of Staphylococcus aureus in food in my country is carried out in accordance with GBT4789.10-20010, in which the quantitative inspection is the second method of Staphylococcus aureus Baird-Parker plate count and the third method of Staphylococcus aureus MPN counting, experimental research shows that the simple use of the above two methods will cause the accuracy of the measurement results due to personnel differences

Method used

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  • Staphylococcus aureus detection membrane, preparation method and bacterial detection method thereof
  • Staphylococcus aureus detection membrane, preparation method and bacterial detection method thereof
  • Staphylococcus aureus detection membrane, preparation method and bacterial detection method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0044] 1) Preparation of nanofiber film: uniformly spray polyethylene-polyvinyl alcohol nanofiber suspension on the surface of ordinary non-woven fabrics, dry after film formation, and separate to prepare polyvinyl alcohol- Polyethylene nanofibrous membrane;

[0045] 2) Prepare a surface-activated nanofiber membrane: immerse the nanofiber membrane prepared in step 1) in a sodium hydroxide solution with a concentration of 1 mol / L for about 30 minutes to obtain a surface-activated nanofiber membrane;

[0046] 3) Preparation of bacteria detection membrane: immerse the surface-activated nanofibrous membrane prepared in step 2) in an aqueous solution of glycosyl polymer functionalized with fluorescein-based fluorescent molecules at a concentration of 3 g / L for 20 minutes, and then take out After being washed with clean water, it was immersed in an aqueous solution of phenylboronic acid polymer with a concentration of 3g / L for 20 minutes, then taken out and washed with clean water, ...

Embodiment 2

[0048] 1) Preparation of nanofiber film: uniformly spray polyethylene-polyvinyl alcohol nanofiber suspension on the surface of ordinary non-woven fabrics, dry after film formation, and separate to prepare polyvinyl alcohol- Polyethylene nanofibrous membrane;

[0049] 2) Prepare a surface-activated nanofiber membrane: immerse the nanofiber membrane prepared in step 1) in a sodium hydroxide solution with a concentration of 0.5 mol / L for about 30 minutes to obtain a surface-activated nanofiber membrane;

[0050] 3) Preparation of bacteria detection membrane: immerse the surface-activated nanofiber membrane prepared in step 2) in an aqueous solution of glycosyl polymer functionalized with fluorescein-like fluorescent molecules at a concentration of 1 g / L for 30 minutes, and then take out After being washed with clean water, it was immersed in an aqueous solution of phenylboronic acid polymer with a concentration of 2g / L for 30 minutes, then taken out and washed with clean water, a...

Embodiment 3

[0052] 1) Preparation of nanofiber film: uniformly spray polyethylene-polyvinyl alcohol nanofiber suspension on the surface of ordinary non-woven fabrics, dry after film formation, and separate to prepare polyvinyl alcohol- Polyethylene nanofibrous membrane;

[0053] 2) Prepare a surface-activated nanofiber membrane: immerse the nanofiber membrane prepared in step 1) in a sodium hydroxide solution with a concentration of 2.5 mol / L for about 30 minutes to obtain a surface-activated nanofiber membrane;

[0054] 3) Preparation of bacteria detection membrane: immerse the surface-activated nanofiber membrane prepared in step 2) in an aqueous solution of glycosyl polymer functionalized with fluorescein-based fluorescent molecules at a concentration of 4 g / L for 20 minutes, and then take out After being washed with clean water, it was immersed in an aqueous solution of phenylboronic acid polymer with a concentration of 4g / L for 20 minutes, then taken out and washed with clean water, ...

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Abstract

The invention relates to a Staphylococcus aureus detection membrane, a preparation method and a bacterial detection method thereof, and belongs to the technical field of biological detection. The detection membrane comprises a base material layer and a detection layer arranged on the base material layer, wherein the base material layer comprises a nanometer fiber membrane, the detection layer comprises a fluoroboron fluorescent molecule functionalized glycosyl polymer and a phenyl boronic acid polymer, and the fluoroboron fluorescent molecule functionalized glycosyl polymer and the phenyl boronic acid polymer are uniformly and alternately assembled on the surface of the nanometer fiber membrane in a layer-by-layer self-assembly manner. According to the present invention, the detection membrane is low in cost, and can specifically and quantitatively detect Staphylococcus aureus.

Description

technical field [0001] The invention relates to the detection of staphylococcus aureus, belongs to the technical field of biological detection, and in particular relates to a staphylococcus aureus detection membrane, a preparation method and a detection method thereof. Background technique [0002] Infectious diseases are the second leading cause of human death in the world, and Staphylococcus aureus (SAU) is the main pathogen causing human infections, which can cause many types of infections: such as skin and soft tissue infection, orbital cellulitis, necrosis Since the emergence of methicillin-resistant Staphylococcus aureus in 1961, it has become an important cause of hospital and community-acquired infections worldwide. cause. [0003] Because Staphylococcus aureus does not have high nutritional requirements and has a high degree of salt tolerance, it is easy to contaminate meat, aquatic products, dairy products and other foods. Many countries, including China, use Stap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/64B82Y5/00B82Y15/00B82Y30/00B82Y40/00
CPCG01N21/6428B82Y5/00B82Y15/00B82Y30/00B82Y40/00
Inventor 王栋鲁振坦余振国张佳琪赵青华
Owner WUHAN TEXTILE UNIV