A composite gingerinal muscle original fibrin solid beverage preparation and reinstatement method
A technology of myofibrillar protein and curcumin muscle, which is applied in the field of compound curcumin myofibrillar protein solid drink preparation and reconstitution, can solve the problems of uneven dissolution of curcumin, influence on absorption effect, poor uniformity, etc., and achieve Brewing is convenient and diverse, easy to absorb by the human body, and has good uniformity
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Embodiment 1～3 and comparative example 1、2
[0032] A kind of composite curcumin myofibrillar protein solid beverage preparation method that embodiment 1~3 and comparative example 1,2 provide, concrete steps are:
[0033] S1. For the extraction of myofibrillar protein, take 100 g of minced chicken breast and mix it with 10 times the volume of cold buffer solution, stir evenly, and centrifuge to get the precipitate Ⅰ;
[0034] Add 0.1mol / L NaCl solution 5 times the volume of the precipitate I, stir evenly, homogenize, centrifuge, and take the precipitate II;
[0035] Adding the NaCl solution 5 times the volume of the precipitate II, homogenizing again, filtering, and centrifuging in order, taking the precipitate III, washing with cold distilled water to collect the final product, namely myofibrillar protein;
[0036] The above steps are all carried out at 4°C, the homogenization is 8000rpm for 10min, the centrifugation is 10000g for 10min, and the NaCl concentration in the cold buffer solution is 25mmol / L; the cold buffer...
Embodiment 4、5 and comparative example 3、4
[0044] A kind of composite curcumin myofibrillar protein solid beverage preparation method that embodiment 4,5 and comparative example 3,4 provide, concrete steps are:
[0045] S1. For the extraction of myofibrillar protein, take 100 g of minced chicken breast and mix it with 10 times the volume of cold buffer solution, stir evenly, and centrifuge to get the precipitate Ⅰ;
[0046] Add 0.1mol / L NaCl solution 5 times the volume of the precipitate I, stir well, homogenize, centrifuge, and take the precipitate II;
[0047] Adding the NaCl solution 5 times the volume of the precipitate II, homogenizing again, filtering, and centrifuging in order, taking the precipitate III, washing with cold distilled water to collect the final product, namely myofibrillar protein;
[0048]The above steps are all carried out at 4°C, the homogenization is 8000rpm for 10min, the centrifugation is 10000g for 10min, and the NaCl concentration in the cold buffer solution is 25mmol / L; the cold buffer an...
Embodiment 6、7 and comparative example 5、6
[0056] A kind of composite curcumin myofibrillar protein solid beverage preparation method that embodiment 6,7 and comparative example 5,6 provide, concrete steps are:
[0057] S1. For the extraction of myofibrillar protein, take 100 g of minced chicken breast and mix it with 10 times the volume of cold buffer solution, stir evenly, and centrifuge to get the precipitate Ⅰ;
[0058] Add 0.1mol / L NaCl solution 5 times the volume of the precipitate I, stir evenly, homogenize, centrifuge, and take the precipitate II;
[0059] Adding the NaCl solution 5 times the volume of the precipitate II, homogenizing again, filtering, and centrifuging in order, taking the precipitate III, washing with cold distilled water to collect the final product, namely myofibrillar protein;
[0060] The above steps are all carried out at 4°C, the homogenization is 8000rpm for 10min, the centrifugation is 10000g for 10min, and the NaCl concentration in the cold buffer solution is 25mmol / L; the cold buffer...
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