Peanuts with cumin and preparation method thereof

A peanut and cumin technology, applied in the field of cumin peanut and its preparation, can solve problems affecting people's health, restricting peanut food health, safety, long-term development, and unfavorable health, achieving rich taste, unique taste and long shelf life Effect

Inactive Publication Date: 2018-11-09
郭锋华
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the relatively simple processing technology, there are many similar products of peanuts. However, with the improvement of people's living standards, while paying attention to nutritional ingredients, the requirements for taste and taste are getting higher and higher. However, there are few existing peanut products. Peanut preparation technology that can not only preserve nutrients but also take into account the taste
[0004] At the same time, due to the need to ensure the shelf life and taste of peanuts, many preservatives and chemical seasonings are often added. After long-term consumption, it will bring adverse consequences to human health and affect people's health.
How to ensure the taste of peanuts while taking into account the convenience of carrying and the storage time is currently the bottleneck that restricts the health, safety and long-term development of peanut foods

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Each raw material adopts following weight (g) in the present embodiment:

[0023] 500g peanuts, 20g homemade sand tea sauce, 20g cumin powder, 2g vanilla powder, 3g sugar, 8g soy sauce, 2g monosodium glutamate, 10g edible salt.

[0024] Wherein, the weight (g) of each raw material in the self-made sand tea sauce is as follows:

[0025] White sesame 5g, black sesame 3g, coconut 2g, fennel 1g, clove 2g, tangerine peel 1g, angelica 1g, sand ginger 2g, rock sugar 2g, mustard seed 1g.

[0026] A kind of preparation method of cumin peanut comprises the following steps:

[0027] (1) Selection: Clean the surface of peanuts, pick out insect-eaten, diseased spots, and incomplete peanuts, and select plump, uniform-sized peanuts;

[0028] (2) Soaking: Soak the peanuts selected above in the homemade seasoning bag for 36 hours, then dry in the shade for 12 hours;

[0029] (3) Boiling: Boil the soaked and dried peanuts in cold water with homemade seasoning package for 30 minutes; ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides peanuts with cumin and a preparation method thereof. The peanuts with the cumin are made from the following raw materials by weight: 500 g of peanuts, 20 g of a homemade barbeque sauce, 20 g of cumin powder, 2 g of vanilla powder, 3 g of sugar, 8 g of soy sauce, 2 g of monosodium glutamate and 10 g of edible salt. The preparation method comprises the following steps: (1) selection; (2) soaking; (3) water cooking; (4) seasoning; (5) sterilization; and (6) packaging. The peanuts with the cumin provided by the invention have the following advantages: preservatives and chemical seasonings are not added in the production process, so the peanuts have unique taste and richer flavor, are convenient to carry, and can be stored for a long time, with a shelf life of 12 months or above; and the peanuts with the cumin have chewy, tasty and crisp taste, and are a green, healthy, safe and organic leisure foodstuff.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a cumin peanut and a preparation method thereof. Background technique [0002] Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize the skin; vitamin K in peanuts has a hemostatic effect; unsaturated fatty acids in peanuts can lower cholesterol and help prevent and treat Arteriosclerosis, high blood pressure and coronary heart disease; Peanuts contain a biologically active substance resveratrol, which can prevent and treat tumor diseases, and is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, and cardiovascular and cerebrovascular diseases. [0003] Due to the relatively simple processing technology, there are many similar products of peanuts. However, with the improvement of people's living standards, while paying attention to nutriti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/015A23L3/16A23L25/00A23L27/00
CPCA23L3/0155A23L3/16A23L25/20A23L27/00
Inventor 郭锋华
Owner 郭锋华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap