Peanuts with cumin and preparation method thereof

Abstract

The invention provides peanuts with cumin and a preparation method thereof. The peanuts with the cumin are made from the following raw materials by weight: 500 g of peanuts, 20 g of a homemade barbeque sauce, 20 g of cumin powder, 2 g of vanilla powder, 3 g of sugar, 8 g of soy sauce, 2 g of monosodium glutamate and 10 g of edible salt. The preparation method comprises the following steps: (1) selection; (2) soaking; (3) water cooking; (4) seasoning; (5) sterilization; and (6) packaging. The peanuts with the cumin provided by the invention have the following advantages: preservatives and chemical seasonings are not added in the production process, so the peanuts have unique taste and richer flavor, are convenient to carry, and can be stored for a long time, with a shelf life of 12 months or above; and the peanuts with the cumin have chewy, tasty and crisp taste, and are a green, healthy, safe and organic leisure foodstuff.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a cumin peanut and a preparation method thereof. Background technique [0002] Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize the skin; vitamin K in peanuts has a hemostatic effect; unsaturated fatty acids in peanuts can lower cholesterol and help prevent and treat Arteriosclerosis, high blood pressure and coronary heart disease; Peanuts contain a biologically active substance resveratrol, which can prevent and treat tumor diseases, and is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, and cardiovascular and cerebrovascular diseases. [0003] Due to the relatively simple processing technology, there are many similar products of peanuts. However, with the improvement of people's living standards, while paying attention to nutriti...

AI Technical Summary

Problems solved by technology

[0003] Due to the relatively simple processing technology, there are many similar products of peanuts. However, with the improvement of people's living standards, while paying attention to nutritional ingredients, the requirements for taste and taste are getting higher and higher. However, there are few existing peanut products. Peanut preparation technology that can not only preserve nutrients but also take into account the taste

[0004] At the same time, due to the need to ensure the shelf life and taste of peanuts, many preservatives and chemical seasonings are often added. After long-term consumption, it will bring adverse consequences to human health and affect people's health.

How to ensure the taste of peanuts while taking into account the convenience of carrying and the storage time is currently the bottleneck that restricts the health, safety and long-term development of peanut foods