The invention provides a tofu processed with
Cuminum cyminum L and satay, and a preparation method thereof, wherein the tofu processed with
Cuminum cyminum L and satay is prepared from the following raw materials by weight: 85-90% of tofu, 8-12% of self-made satay sauce, 3-5% of
Cuminum cyminum L
powder, 1-1.5% of
sugar, 4-5% of soy sauce, 0.8-1% of
monosodium glutamate, and 4-8% of edible salt. The preparation method comprises: (1)
processing with oil, (2) stir frying, (3) sterilization, and (4) packaging. According to the present invention, preservatives and chemical seasonings are not addedduring the production of the instant tofu processed with Cuminum cyminum L and satay, such that the obtained tofu has characteristics of unique taste, rich bean
flavor, convenient carrying, long storage time and chewy and crisp taste, has the
shelf life of up to more than 12 months, and is the environmentally-friendly, healthy, safe and organic casual bean food.