Spicy peanuts and making method thereof

Abstract

The invention provides spicy peanuts and a preparation method thereof. The spicy peanuts are prepared from the following raw materials by weight of 500g of peanuts, 60g of a self-made chili sauce, 5gof sugar, 10g of a soy sauce, 3g of monosodium glutamate, and 15g of edible salt, wherein the self-made chili sauce is prepared from the following raw materials by weight of 30g of chili peppers, 5g of fresh ginger, 5g of castor oil, 3g of sesame oil, 2g of crystal sugar, 5g of sesame seeds, 8g of a thick broad-bean sauce, and 2g of fermented soya beans. The preparation method comprises the following steps of (1) performing selection; (2) performing soaking; (3) performing boiling with water; (4) performing seasoning; (5) performing sterilizing; and (6) performing packing. The spicy peanuts are free from preservatives and chemical seasonings in the preparation process, so that the peanuts are unique in mouth feel and rich in taste, and besides, are convenient to carry and long in preservation period. The quality guarantee period achieve 12 months or above, and the spicy peanuts have elastic and crisp mouth feel and are leisure foods being green, healthy, safe and organic.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a spicy peanut and a preparation method thereof. Background technique [0002] Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize the skin; vitamin K in peanuts has a hemostatic effect; unsaturated fatty acids in peanuts can lower cholesterol and help prevent and treat Arteriosclerosis, high blood pressure and coronary heart disease; Peanuts contain a biologically active substance resveratrol, which can prevent and treat tumor diseases, and is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, and cardiovascular and cerebrovascular diseases. [0003] Due to the relatively simple processing technology, there are many similar products of peanuts. However, with the improvement of people's living standards, while paying attention to nutriti...

AI Technical Summary

Problems solved by technology

[0003] Due to the relatively simple processing technology, there are many similar products of peanuts. However, with the improvement of people's living standards, while paying attention to nutritional ingredients, the requirements for taste and taste are getting higher and higher. However, there are few existing peanut products. Peanut preparation technology that can not only preserve nutrients but also take into account the taste

[0004] At the same time, due to the need to ensure the shelf life and taste of peanuts, many preservatives and chemical seasonings are often added. After long-term consumption, it will bring adverse consequences to human health and affect people's health.

How to ensure the taste of peanuts while taking into account the convenience of carrying and the storage time is currently the bottleneck that restricts the health, safety and long-term development of peanut foods