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Nutrient-rich assistant lipid-lowering health food and preparation method thereof

An auxiliary blood lipid-lowering and nutrient-rich technology, applied in the field of health food, can solve problems such as inability to meet functions and nutrition, and achieve obvious effects, maintain lipid metabolism balance, and maintain body health.

Inactive Publication Date: 2018-11-09
吉林修正健康股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many existing lipid-lowering health food categories, they are still in the "function-oriented" stage and cannot meet people's needs for function and nutrition.

Method used

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  • Nutrient-rich assistant lipid-lowering health food and preparation method thereof

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Effect test

preparation example Construction

[0043] The present invention also provides a preparation method of a nutrient-rich auxiliary blood fat-lowering health food, comprising the following steps:

[0044] Step 1. Sieve the functional red yeast rice powder, microcrystalline cellulose, pregelatinized starch, silicon dioxide and magnesium stearate to 80 mesh respectively, and sieve the natto powder to 60 mesh, and set aside;

[0045] Step 2, weighing each component after sieving in step 1 according to the above parts by weight;

[0046] Step 3. Mix functional red yeast rice powder, microcrystalline cellulose, and pregelatinized starch to obtain mixed powder, add water to make soft material, granulate through a sieve to obtain wet granules, dry and granulate to obtain uniform-sized granules ;

[0047] Step 4. After the natto powder is uniformly mixed with the granules prepared in Step 2, silicon dioxide and magnesium stearate are added and mixed to prepare a nutritious auxiliary blood fat-lowering health food.

Embodiment 1

[0050] Step 1. Sieve the functional red yeast rice powder, microcrystalline cellulose, pregelatinized starch, silicon dioxide and magnesium stearate to 80 mesh respectively, and sieve the natto powder to 60 mesh, and set aside;

[0051] Step 2. Weigh the components after sieving in step 1: 20g of functional red yeast rice powder, 30g of microcrystalline cellulose, 50g of natto powder, 20g of pregelatinized starch, 5g of silicon dioxide, and 5g of magnesium stearate ;

[0052] Step 3. Mix functional red yeast rice powder, microcrystalline cellulose, and pregelatinized starch to obtain mixed powder, add water to make soft material, granulate through a sieve to obtain wet granules, dry and granulate to obtain uniform-sized granules ;

[0053] Step 4. After the natto powder is mixed evenly with the granules obtained in step 2, silicon dioxide and magnesium stearate are added and mixed to obtain a mixed powder, which is filled into capsules and made into 0.3 g / granule.

Embodiment 2

[0055] Step 1. Sieve the functional red yeast rice powder, microcrystalline cellulose, pregelatinized starch, silicon dioxide and magnesium stearate to 80 mesh respectively, and sieve the natto powder to 60 mesh, and set aside;

[0056] Step 2. Weigh the sieved raw materials in step 1: 30g of functional red yeast rice powder, 30g of microcrystalline cellulose, 40g of natto powder, 10g of pregelatinized starch, 2g of silicon dioxide, and 2g of magnesium stearate;

[0057] Step 3. Mix functional red yeast rice powder, microcrystalline cellulose, and pregelatinized starch to obtain mixed powder, add water to make soft material, granulate through a sieve to obtain wet granules, dry and granulate to obtain uniform-sized granules ;

[0058] Step 4. After the natto powder is mixed evenly with the granules obtained in step 2, silicon dioxide and magnesium stearate are added and mixed to obtain a mixed powder, which is filled into capsules and made into 0.3 g / granule.

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Abstract

The invention belongs to the technical field of health food, and specifically relates to a nutrient-rich assistant lipid-lowering health food and a preparation method thereof. The nutrient-rich assistant lipid-lowering health food is composed of the following components (by weight): 10-30 parts of functional red koji powder, 20-30 parts of microcrystalline cellulose, 40-80 parts of natto powder, 10-20 parts of pregelatinized starch, 1-5 parts of silica, and 1-5 parts of magnesium stearate. The functional red koji powder contains 2 wt% of a functional ingredient Monacolin K. Starting from two aspects of ''blocking'' and ''excretion'', the nutrient-rich assistant lipid-lowering health food has an obvious lipid-lowering effect and has no side effect. By assisted addition of nutrients, body health is maintained, and lipid metabolism is maintained. By breaking the convention and organically combining ''lowering blood fat'' and ''nutrition'' creatively, the subject of lipid-lowering is pushed up to a new stage. The nutrient-rich assistant lipid-lowering health food prepared by a modern process is safe, has no side effects and has an obvious lipid-lowering effect.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a nutrient-rich auxiliary blood fat-lowering health food and a preparation method thereof. Background technique [0002] Blood lipid is the general term for lipids contained in the blood. It is an important substance in the human body and has many very important functions. It mainly contains cholesterol, triglycerides, phospholipids, fatty acids, etc. The content of these substances has a normal range value, once the range value is exceeded, it will cause some diseases. For example, a common clinical disease-hyperlipidemia, it is caused by abnormal lipid metabolism or operation that makes one or more lipids in the plasma higher than normal levels, resulting in blood lipid metabolism disorders, manifested as hypercholesterolemia, hyperlipidemia, Triglyceridemia. High cholesterol and high triglycerides will increase the viscosity of the blood, which will easily c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/24
CPCA23V2002/00A23L33/24A23V2200/3262
Inventor 吴宗翰邱岩李娜李鹤于丽梅司海河韩威卢桂娇
Owner 吉林修正健康股份有限公司
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