Natural plant color lake and preparation method thereof
A technology of natural plant pigments and natural plants, which is applied in the field of lake pigments and their preparation, can solve problems such as difficulty in ensuring the quality and safety of raw materials, failure to meet market needs, and complicated preliminary work, and achieve complete color systems and methods The effect of simplicity and high product safety
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Embodiment 1
[0031] Embodiment one: prepare red yeast rice lake (red), comprise the following steps:
[0032] (1) Preparation of precipitant solution: add 50% (weight percentage, hereinafter similar) precipitant to water, precipitant is calcium acetate of food-grade metal salt, stir and dissolve at 45° C., filter through 100 mesh, and prepare precipitant solution;
[0033] (2) Preparation of red yeast pigment liquid: crush red yeast rice or red yeast fermentation broth filter cake, pass through an 80-mesh sieve, and use 70% ethanol to extract the pigment components. The liquid-to-material ratio is 8:1, and the liquid-to-solid ratio unit is ml / g, extraction temperature 60°C, stirring extraction time 120min, filter, vacuum concentrate and recover ethanol, and prepare Monascus pigment solution;
[0034] (3) Precipitation: Add the precipitant solution according to the ratio of the volume of the monascus pigment solution: the volume of the precipitant solution is 1.6:1, then stir with a mixer ...
Embodiment 2
[0039] Embodiment two: prepare hematoxylin starch (pink), comprise the following steps:
[0040] (1) Prepare precipitant solution: add 48% precipitant in water, precipitant is food-grade metal salt alum, stir and dissolve at 50 DEG C, filter through 100 mesh, be mixed with precipitant solution;
[0041] (2) Preparation of hematoxylin pigment solution: pulverize hematoxylin, pass through 80 mesh sieve, extract the pigment components with 35% ethanol, the ratio of liquid to material is 5:1, the extraction temperature is 80°C, the extraction time is stirred for 100min, and filtered. Vacuum concentration and recovery of ethanol to prepare a hematoxylin solution;
[0042] (3) Precipitation: Add the precipitant solution according to the ratio of the volume of the hematoxylin pigment solution: the volume of the precipitant solution is 1.6:1, then stir with a mixer for half an hour, adjust the pH to 6-8, continue to stir for one hour, and let the precipitation stand for 10 Hour;
[...
Embodiment 3
[0047] Embodiment three: prepare comfrey lake (purple black), comprise the following steps:
[0048] (1) Prepare a precipitant solution: add 40% precipitant to water, the precipitant is food-grade metal salt aluminum chloride, stir and dissolve at 60° C., filter through 100 mesh, and prepare a precipitant solution;
[0049] (2) Preparation of comfrey pigment solution: pulverize comfrey, pass through a 80-mesh sieve, extract the pigment components with 90% ethanol, the ratio of liquid to material is 15:1, the extraction temperature is 60°C, the stirring and extraction time is 160min, filter, Vacuum concentration and recovery of ethanol to prepare comfrey pigment liquid;
[0050] (3) Precipitation: Add the precipitant solution according to the ratio of the volume of the comfrey pigment solution: the volume of the precipitant solution is 1.6:1, then stir with a mixer for half an hour, adjust the pH to 6-8, continue to stir for one hour, and let the precipitation stand for 10 -15...
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Abstract
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Application Information
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