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Baked cake and preparation method thereof

A pastry and baking technology, which is applied in the direction of baking, dough processing, baked food, etc., can solve the problems of not being able to meet the food demand, low nutritional value, and high cost, and achieve low cost, high nutritional value, and reduced damage. Effect

Inactive Publication Date: 2018-11-16
安徽品滋味食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art: the patent application publication number CN 108064909 A discloses a baked pastry and its preparation method, which is prepared by using the following raw materials: 40-60 parts by weight of blueberries, 50-70 parts by weight of green grapes, 80-120 parts by weight of Hami melon, 5-30 parts by weight apricot, 10-50 parts by weight litchi, 10-50 parts by weight chrysanthemum, 10-30 parts by weight cassia seed, 10-30 parts by weight medlar, 200-500 parts by weight wheat flour, 50-200 parts by weight Part corn flour, 10-50 parts by weight of mung bean powder, 10-50 parts by weight of yogurt, 10-100 parts by weight of eggs have low nutritional value, high cost, and poor taste, which cannot meet the food demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A baked pastry, the raw materials of which include the following components by weight: 80.0 parts of glutinous rice flour, 2.0 parts of honey, 2.0 parts of chocolate cream, 100.0 parts of water, 10.0 parts of milk and 12.0 parts of bananas.

[0013] The present invention also includes a method for preparing baked cakes, comprising the following steps:

[0014] 1) Pour water, honey and milk into the glutinous rice flour and stir at a temperature of 50.0°C for 20.0 minutes to obtain a smooth dough, which is then placed in a molding machine for molding;

[0015] 2) Peel the bananas and cut them into pieces, place the blocky bananas on the shaped dough, then evenly spray chocolate cream on the shaped dough, and finally put it into the oven for baking, the baking temperature is 100.0°C, and the baking time is 15.0 minutes, the baked pastry can be obtained after the baking is completed.

[0016] In the present embodiment, 80.0 parts of glutinous rice flour, 2.0 parts of hone...

Embodiment 2

[0018] A baked pastry, the raw materials of which include the following components by weight: 85.0 parts of glutinous rice flour, 2.5 parts of honey, 3.0 parts of chocolate cream, 120.0 parts of water, 12.0 parts of milk and 14.0 parts of bananas.

[0019] The present invention also includes a method for preparing baked cakes, comprising the following steps:

[0020] 1) Pour water, honey and milk into the glutinous rice flour and stir at a temperature of 52.0°C for 25.0 minutes to obtain a smooth dough, which is then placed in a molding machine for molding;

[0021] 2) Peel the bananas and cut them into pieces, place the blocky bananas on the shaped dough, then evenly spray chocolate cream on the shaped dough, and finally put it into the oven for baking, the baking temperature is 105.0°C, and the baking time is 16.0 minutes, the baked pastry can be obtained after the baking is completed.

[0022] In the present embodiment, 85.0 parts of glutinous rice flour, 2.5 parts of hone...

Embodiment 3

[0024] A baked pastry, the raw materials of which include the following components by weight: 90.0 parts of glutinous rice flour, 3.0 parts of honey, 4.0 parts of chocolate cream, 150.0 parts of water, 18.0 parts of milk and 18.0 parts of bananas.

[0025] The present invention also includes a method for preparing baked cakes, comprising the following steps:

[0026] 1) Pour water, honey and milk into the glutinous rice flour and stir at a temperature of 58.0°C for 30.0 minutes to obtain a smooth dough, which is then placed in a molding machine for molding;

[0027] 2) Peel the bananas and cut them into pieces, place the blocky bananas on the shaped dough, then evenly spray chocolate cream on the shaped dough, and finally put it into the oven for baking, the baking temperature is 110.0°C, and the baking time is After 20.0 minutes, the baked pastry can be obtained after the baking is completed.

[0028] In the present embodiment, 90.0 parts of glutinous rice flour, 3.0 parts o...

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PUM

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Abstract

The invention discloses a baked cake. The cake comprises, by weight, 80.0-100.0 parts of glutinous rice flour, 2.0-4.0 parts of honey, 2.0-6.0 parts of chocolate butter, 100.0-200.0 parts of water, 10.0-20.0 parts of milk and 12.0-24.0 parts of banana. A preparation method of the baked cake comprises the steps that 1), the water, the honey and the milk are poured into the glutinous rice flour to be stirred, the stirring temperature is 50.0-60.0 DEG C, the stirring time is 20.0-40.0 minutes, a smooth dough is obtained, and the dough is placed into a shaping machine to be shaped. The cake has the advantages of good taste, low cost and high nutritious value, the glutinous rice flour has protein, fat, saccharide, calcium, glutinous rice flour phosphorus, ferrous, vitamin B1, vitamin B2, nicotinic acid, starch and the like, the nutrient is abundant, the taste is sweet, the property is mild, the cake enters spleen, stomach and lung channels, the cake can fortify the spleen and nourish the stomach, the chocolate butter is enriched with abundant mineral material elements and compounds, oxidation in arteries of human bodies can be well prevented by the compounds, and the banana has the effects of preventing high blood pressure, fatigue and constipation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a baked pastry and a preparation method thereof. Background technique [0002] Staple food is the main provider of "energy" required by people's life activities, and is the main food that human beings rely on for survival, including rice, steamed buns made of grains, potatoes, and beans, and various kinds of rice, Foods such as noodles are rich in nutrients, such as starch, protein, vitamins, etc. In recent years, with the continuous improvement of people's living standards in our country, the ingredients have decreased, and cakes have entered people's lives more and more. It is a kind of food, which is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. processed in other ways; [0003] In the prior art: the patent application publication number CN 108064909 A discloses a baked pastry an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/062A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/062A21D13/047
Inventor 徐勇帅
Owner 安徽品滋味食品股份有限公司