Method for processing glutinous wheat flour
A processing method and technology of wheat flour, applied in the direction of food science, etc., to achieve the effect of reducing gluten content, saving function consumption, and stable quality
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Embodiment 1
[0023] Example 1: Soak wheat grains in warm water at 20°C for 30 hours, remove and drain, screen and remove slag to complete preliminary cleaning; put the wheat grains after preliminary cleaning into an oven for drying, and then put them into a sealed bag for vacuuming; Put the sealed bag containing wheat grains into the heating device for steaming and heating, the heating temperature is 95°C, the time is 9 h, and the pressure of the container is 2 MPa; after heating, the wheat grains in the sealed bag are taken out and placed on the open field to dry, and the drying time is After drying, the wheat grains are put into the wetting device, and the water spraying mechanism on the top of the wetting device starts to spray water. The water temperature is room temperature, and the water spraying time is 20 min. The water spray mechanism on the top of the device, open the water spray mechanism on the side of the wetting device, start the second step of wetting, the time is 40min; turn...
Embodiment 2
[0024] Example 2: Soak wheat grains in warm water at 30°C for 30 hours, remove and drain, and screen to remove slag to complete preliminary cleaning; put the wheat grains after preliminary cleaning into an oven for drying, and then put them into a sealed bag for vacuuming; Put the sealed bag containing wheat grains into a heating device for steaming and heating. The heating temperature is 95°C, the time is 15 h, and the pressure of the container is 3 MPa; After drying, the wheat grains were put into the wetting device, and the water spraying mechanism on the top of the wetting device started to spray water. The water temperature was room temperature, and the water spraying time was 30 min. Turn on the water spraying mechanism on the top of the wetting device, open the water spraying mechanism on the side of the wetting device, and start the second step of wetting for 60 minutes; turn over the wetting device, open the top cover of the wetting device and sprinkle water on the whe...
Embodiment 3
[0025] Example 3: Soak wheat grains in warm water at 25°C for 30 hours, remove and drain, screen and remove slag to complete preliminary cleaning; put the wheat grains after preliminary cleaning into an oven for drying, and then put them into a sealed bag for vacuuming; Put the sealed bag containing wheat grains into a heating device for steaming and heating. The heating temperature is 95°C, the time is 12 hours, and the pressure of the container is 2.5 MPa; The time is 8 hours; put the dried wheat grains into the wetting device, the water spraying mechanism on the top of the wetting device starts to spray water, the water temperature is room temperature, and the water spraying time is 25 minutes, which is the initial wetting; after the initial wetting, it is closed Turn on the water spraying mechanism on the top of the wetting device, turn on the water spraying mechanism on the side of the wetting device, and start the second step of wetting. The third step of wetting, the ti...
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