Culture method of high-enzyme activity fermentation broth and method for extracting acid-resistant alpha-amylase
A culture method, fermentation culture technology, applied in the directions of biochemical equipment and methods, enzymes, enzymes, etc., can solve the problems of affecting the economic benefits of product promotion, high consumption, low enzyme activity, etc., to achieve easy control of density and dissolved oxygen, reduce Production cost, good acid resistance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0040] This embodiment provides a method for cultivating a fermented liquid with high enzyme activity, including slant culture, mother liquor culture, primary seed culture and fermentation culture,
[0041] The raw material components of the culture medium of the first-order seed culture include:
[0042] Corn steep liquor dry powder 12‰, soybean meal 18‰, DF-103 1.5‰, magnesium sulfate 3‰, potassium dihydrogen phosphate 4‰, dipotassium hydrogen phosphate 30‰, ferrous sulfate 0.015‰, manganese chloride 0.002‰, zinc chloride 0.005‰, glucose 15‰, and the balance is water.
[0043] The method for said primary seed cultivation, comprising the steps of:
[0044]Fully mix the raw materials except glucose, adjust the pH to 7.3, sterilize at 121°C for 30 minutes, and cool to 42°C to obtain a sterilized and cooled mixture; sterilize the glucose at 121°C for 30 minutes, cool to 42°C, Obtain sterilized and cooled glucose; add the sterilized and cooled glucose to the sterilized and cool...
Embodiment 2
[0064] This embodiment provides a method for cultivating a fermented liquid with high enzyme activity, including slant culture, mother liquor culture, primary seed culture and fermentation culture,
[0065] The raw material components of the culture medium of the first-order seed culture include:
[0066] Corn steep liquor dry powder 20‰, soybean meal 25‰, DF-103 3‰, magnesium sulfate 5‰, potassium dihydrogen phosphate 9‰, dipotassium hydrogen phosphate 50‰, ferrous sulfate 0.025‰, manganese chloride 0.006‰, zinc chloride 0.008‰, glucose 25‰, and the balance is water.
[0067] The method for said primary seed cultivation, comprising the steps of:
[0068] Fully mix the raw materials except glucose, adjust the pH to 7.6, sterilize at 123°C for 50 minutes, and cool to 42°C to obtain a sterilized and cooled mixture; sterilize the glucose at 123°C for 50 minutes, cool to 42°C, Obtain sterilized and cooled glucose; add the sterilized and cooled glucose to the sterilized and coole...
Embodiment 3
[0088] This embodiment provides a method for cultivating a fermented liquid with high enzyme activity, including slant culture, mother liquor culture, primary seed culture and fermentation culture,
[0089] The raw material components of the culture medium of the first-order seed culture include:
[0090] Corn steep liquor dry powder 15‰, soybean meal 20‰, DF-103 2‰, magnesium sulfate 3.5‰, potassium dihydrogen phosphate 5‰, dipotassium hydrogen phosphate 35‰, ferrous sulfate 0.02‰, manganese chloride 0.003‰, zinc chloride 0.006‰, glucose 18‰, and the balance is water.
[0091] The method for said primary seed cultivation, comprising the steps of:
[0092]Fully mix the raw materials except glucose, adjust the pH to 7.6, sterilize at 121°C for 30 minutes, and cool to 42°C to obtain a sterilized and cooled mixture; sterilize the glucose at 121°C for 30 minutes, cool to 42°C, Obtain sterilized and cooled glucose; add the sterilized and cooled glucose to the sterilized and coole...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More